Spinach and Feta Puff Twists

This spinach and feta puff pastry twist recipe combines crisp, flaky layers with a savory spinach filling for a delicious and easy-to-make snack or appetizer. Its irresistible flavor and texture make it perfect for sharing at family gatherings or enjoying as a quick lunch.

I first made this on a quiet Sunday afternoon and was amazed at how flaky the pastry turned out. Now whenever I bring these twists to gatherings, people always ask for the recipe.

Gather Your Ingredients

• One sheet of puff pastry: provides the perfect light and flaky crust buy plain frozen puff pastry from a reputable brand and thaw properly before using
• One cup fresh spinach, chopped and sautéed: adds a fresh and slightly sweet flavor pick bright green tender leaves and avoid any that look wilted or yellow
• One egg, beaten: used for brushing on top to give a glossy golden finish
• One tablespoon olive oil: for sautéing the garlic and spinach smoothly
• One garlic clove, minced: lends a subtle aromatic punch to the filling
• Salt and black pepper to taste: essential to balance flavors freshly ground black pepper is best
• One teaspoon dried oregano or dill (optional): adds an herbal note choose based on your flavor preference
• Flour for dusting the work surface: prevents the puff pastry from sticking during rolling

How to Make It

Preheat the Oven:

Set your oven to 400°F and prepare a baking sheet with parchment paper to prevent sticking and promote even baking.

Cook the Spinach Filling:

Heat olive oil over medium heat in a skillet. Add the minced garlic and sauté for about 30 seconds just until fragrant to avoid burning. Stir in the chopped spinach and cook until it wilts and releases its moisture. Season generously with salt, black pepper, and if using, dried herbs. Remove from heat and allow the mixture to cool slightly so it does not make the pastry soggy.

Roll Out the Pastry:

On a lightly floured surface, roll the thawed puff pastry into a rectangle about 10 by 12 inches. Use gentle pressure to avoid tearing the delicate dough.

Assemble the Twists:

Spread the cooled spinach mixture evenly over half of the rectangular pastry surface. Sprinkle crumbled feta generously on top of the spinach layer for creaminess and tang. Fold the other half of the pastry over the filling and press gently to seal the edges. Lightly flatten the pastry with a rolling pin to secure the filling and create even thickness.

Brush and Bake:

Brush the top of the folded pastry with the beaten egg to give it a beautiful golden color while baking. Place the twists on the prepared baking sheet and bake for 15 to 18 minutes until puffed up and golden brown.

I love the contrast between the crispy outside and the soft, flavorful filling inside. The spinach combined with feta reminds me of cozy family brunches where sharing food turns every bite into a moment. The first time I made these, my kids devoured them and asked for seconds, which rarely happens with anything green!

Flavor Boosters

Store any leftovers in an airtight container in the fridge and enjoy within two days for best freshness To reheat, pop them in a toaster oven or regular oven at 350°F for about 5 to 7 minutes to revive the crispiness – skipping the microwave helps keep the pastry flaky For longer storage, wrap tightly in plastic wrap and then foil before freezing. Thaw overnight in the fridge and reheat as above.

Serving Suggestions

Serve warm as an appetizer with a dollop of Greek yogurt or tzatziki sauce Pair with a fresh tomato salad dressed in lemon and olive oil for a light meal Great for adding to a picnic basket alongside olives and cured meats

Creative Twists

Swap fresh spinach with frozen spinach if you press out excess moisture well after thawing Use goat cheese or ricotta instead of feta for a milder, creamier flavor profile Any fresh herb like thyme or parsley can be used if you do not have oregano or dill on hand In spring or summer add fresh herbs like mint or basil for brightness In fall try mixing in sautéed mushrooms with the spinach filling for earthiness Use chard or kale instead of spinach during winter months when those greens shine

I learned the hard way to brush the egg wash gently but thoroughly on all surfaces for an even golden finish every time

Common Questions About This Recipe

→ What type of cheese is used in these twists?

Crumbled feta cheese is used, providing a creamy and tangy contrast to the spinach filling.

→ Can I prepare the filling in advance?

Yes, sauté the spinach mixture ahead of time and refrigerate it until ready to assemble the twists.

→ What is the best way to bake the puff twists evenly?

Preheat the oven to 400°F and bake on a parchment-lined sheet to ensure even cooking and prevent sticking.

→ Are there any suitable herbs to add to the filling?

Dried oregano or dill can be added to enhance the flavor of the spinach and feta mixture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator and reheat in the oven to keep the pastry crisp.