Prosciutto Wrapped Mozzarella Bites

These prosciutto wrapped mozzarella bites are the kind of snack that disappears before the tray hits the table. The combination of creamy cheese and salty prosciutto makes every bite rich yet balanced. With a drizzle of seasoned olive oil and a quick bake, they turn melty and golden.

I first made these for a holiday appetizer platter on a whim and now my friends insist I bring them to every get-together. They are always the first to vanish and people never guess how quick they are to pull together.

Gather Your Ingredients

• Prosciutto: Sliced very thin for best texture and flavor, try imported if available
• Mozzarella balls: Opt for fresh mozzarella packed in water, look for smooth, unbroken balls
• Olive oil: Adds richness, choose extra virgin for the best taste
• Dried oregano: Classic Italian herb, choose one that is aromatic and green, not faded
• Garlic powder: Adds a savory punch, pick a fresh spice for more flavor
• Black pepper: Freshly cracked delivers the best kick, avoid pre-ground if possible
• Fresh basil (optional): For brightness and a touch of color, use fresh, vibrant leaves

How to Make It

Preheat and Prep:

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or foil for easy cleanup

Prepare the Prosciutto and Cheese:

Gently open the package of prosciutto and separate each slice, lay them flat to avoid tearing then drain mozzarella balls and pat dry for best wrapping

Trim and Portion:

If the mozzarella balls are large, cut them into halves to fit neatly inside the prosciutto

Wrap the Cheese:

Place a mozzarella ball at the center of each prosciutto slice, gently fold and roll the prosciutto around it to enclose completely, pinching edges if needed

Repeat Wrapping:

Continue wrapping all pieces until every cheese ball is securely bundled in prosciutto

Seasoned Oil:

Warm olive oil in a small skillet on medium heat, add oregano, garlic powder, and black pepper, stir for half a minute just until aromatic then take off the heat

Coat with Flavor:

Gently brush the seasoned oil over each wrapped bite making sure to cover evenly for both taste and texture

Arrange and Bake:

Set the bundles spaced slightly apart on the prepared sheet, bake for ten to twelve minutes until the prosciutto is crisp and edges turn golden

Cool and Finish:

Let the bites cool for a few minutes, sprinkle fresh chopped basil on top if desired for a bright finish

Serve Warm:

Transfer to a platter and serve while melty and warm for the best experience

The scent of prosciutto crisping in the oven still takes me back to a rainy afternoon when my family camped in the kitchen waiting for these to bake. My favorite part is that first stretch of melted mozzarella when you pull one apart and steam escapes.

Flavor Boosters

Store any leftovers in an airtight container in the fridge until the next day. Reheat briefly in the oven or air fryer just to bring back the crispiness. Avoid microwaving as it can make the prosciutto chewy and the cheese rubbery.

Serving Suggestions

Pile these bites on a wooden board with olives, marinated tomatoes, and crusty bread for an effortless antipasto spread. For a party starter add toothpicks for easy grabbing. They also make a stellar side on a green salad dressed with balsamic.

Creative Twists

No mozzarella balls? Try cubes of provolone or bocconcini for a similar effect. If you need to swap prosciutto, look for Serrano ham or very thinly sliced deli ham as an alternative. Herbs like thyme or Italian seasoning can replace oregano for a different flavor; in spring and summer, swap fresh basil for mint or add a touch of lemon zest to the oil. In colder months, serve with warm tomato sauce for dipping or a sprinkle of crushed red pepper for extra heat.

This is a recipe meant for sharing, so have extra on hand if you are feeding a crowd. Watching carefully near the end of baking helps you catch the perfect moment when the cheese melts without spilling.

Common Questions About This Recipe

→ What type of mozzarella works best for this dish?

Small mozzarella balls, also known as bocconcini, are ideal as they wrap easily with prosciutto and melt slightly when baked.

→ Can I prepare these bites ahead of time?

Yes, you can assemble the bites in advance and refrigerate them. Bake just before serving for the best texture.

→ How can I make the prosciutto crispy?

Baking at 375°F for 10-12 minutes allows the prosciutto to crisp without burning while keeping the mozzarella warm.

→ What herbs complement the flavors best?

Dried oregano and fresh basil offer aromatic notes that pair well with the saltiness of prosciutto and creaminess of mozzarella.

→ Is there an alternative to olive oil for brushing?

While olive oil is preferred for its flavor and texture, melted butter can be used for a richer taste.