Bite-Sized Cheese Ball Bites

Category: Easy Snack Recipes & Quick Bites

Enjoy a party favorite with these bite-sized cheese ball bites, featuring a creamy blend of cream cheese and cheddar, highlighted by smoked paprika and fresh chives. Roll them in your choice of coatings like chopped pecans, bacon bits, or dried cranberries for irresistible flavors and textures. Simple to assemble, these savory snacks are always a crowd-pleaser at gatherings, making them perfect for game day, holidays, or casual get-togethers. Easily prepared ahead, they offer a convenient and delightful addition to any appetizer table.

Recipes Fives Halima
Created by Mary Loxip Mary Loxip
Last updated on Mon, 29 Dec 2025 18:57:30 GMT
Three bite-sized cheese balls on a wooden platter. Pin
Three bite-sized cheese balls on a wooden platter. | panbite.com

These bite-sized cheese ball bites bring big flavor in tiny packages and are the first thing to disappear at every gathering I host. Creamy tangy cheese gets a lift from smoky paprika and fresh chives then rolled in a mix of crunchy and colorful coatings. The best part You can prep them ahead and they hold up beautifully on a party tray.

I first tried these for a holiday party years ago when I needed a pass around snack It was a smash hit and since then my friends always ask me to bring them to every celebration

Gather Your Ingredients

  • Cream cheese: Use the best quality you can find for ultra creamy results Let it come to room temperature for easy mixing
  • Sharp cheddar cheese: Offers that classic cheesy bite Choose freshly shredded for melt in your mouth texture
  • Smoked paprika: Adds a hint of warmth and complexity Spanish smoked paprika gives a special twist
  • Fresh chives: Deliver fresh herbal brightness Snip just before using for vivid color and flavor
  • Garlic powder: Rounds out the flavor profile Use a pure garlic powder not garlic salt
  • Onion powder: Subtle sweetness and background savoriness Sourcing a fine powder blends seamlessly
  • Salt: Balances all flavors Go for a kosher or sea salt for a clean finish
  • Assorted coatings: Everything bagel seasoning adds crunch Dried cranberries bring sweetness Chopped pecans offer nutty depth Bacon bits give a smoky salty punch Fresh herbs brighten and add color Pick coatings that appeal to your crowd

How to Make It

Soften and Blend:
Let cream cheese sit out until perfectly soft This helps avoid lumps and makes mixing easy In a large bowl combine the cream cheese with garlic powder onion powder salt and smoked paprika Use a sturdy spoon or hand mixer for perfectly smooth consistency
Fold in Cheese and Chives:
Add the shredded cheddar cheese and the chopped chives Mix them in until evenly dispersed The cheddar brings a zesty tang while the chives offer a fresh bite
Shape the Cheese Balls:
Scoop out small amounts of the mixture about a tablespoon each Roll between your palms to make compact balls Place each ball onto a parchment lined baking sheet This step is a little messy but worth it for perfect rounds
Coat the Cheese Balls:
Prepare an assortment of bowls with your chosen coatings Gently roll each cheese ball in a bowl until thoroughly covered For delicate bits like chives or cranberries press them onto the surface so they stick
Chill and Serve:
Place all your finished cheese balls in the fridge for at least 20 minutes This helps them firm up and makes serving mess free Arrange on a platter just before serving
A plate of cheese balls with herbs on top.
A plate of cheese balls with herbs on top. | panbite.com

My favorite coating is a mix of chopped pecans and everything bagel seasoning My youngest cousin once ate six in a row at Thanksgiving dinner His proud grin said it all and now it is my go to appetizer every holiday

Flavor Boosters

Balanced for sweet savory and crunchy flavors Ingredient swaps like Monterey Jack or pepper jack cheese offer mild or zesty alternatives Try scallions instead of chives or dairy free cheese for dietary needs

Serving Suggestions

Set out alongside crackers crostini or crisp fresh veggies Serve on skewers for mess free mingling Arrange on a board with dried fruits and nuts for a crowd pleasing display

Creative Twists

Seasonal coatings like fresh basil in spring or pumpkin seeds in autumn give these cheese balls a festive touch Freezer prep means you can make ahead and coat just before serving for maximum freshness

Bite-sized cheese balls on a wooden platter.
Bite-sized cheese balls on a wooden platter. | panbite.com

These bites disappear quickly at every party so make plenty ahead Your crowd will be smiling and coming back for seconds guaranteed

Common Questions About This Recipe

→ Can I make cheese ball bites ahead of time?

Yes, cheese ball bites can be prepared in advance. Refrigerate them until you're ready to serve for optimal flavor and texture.

→ What coatings work well for cheese ball bites?

Popular coatings include chopped nuts, bacon bits, herbs, dried cranberries, and everything bagel seasoning for added flavor and crunch.

→ Can I use different cheeses in this snack?

Absolutely. Feel free to substitute sharp cheddar with other hard cheeses like gouda, pepper jack, or Swiss to vary the flavor profile.

→ How do I serve cheese ball bites at a party?

Arrange cheese ball bites on a platter with toothpicks and serve chilled or at room temperature as an easy, grab-and-go appetizer.

→ Are cheese ball bites suitable for special diets?

These bites can be adapted for low-carb or vegetarian diets by choosing appropriate coatings and cheeses. Always check ingredient labels for specific needs.

Bite-Sized Cheese Ball Bites

These bite-sized cheese ball bites bring together sharp cheddar, fresh chives, and a smoky paprika twist for the ultimate party appetizer. Great for festive spreads or any celebration. Save & click.

Preparation Time
25 minutes
Cooking Time
25 minutes
Complete Time
50 minutes
Created by Mary Loxip: Mary Loxip

Type of Recipe: Snacks

Level of Skill: Perfect for Beginners

Cultural Cuisine: American

Serves: 3 Portion Size (Approximately 12 cheese ball bites)

Dietary Needs: Suitable for Vegetarians, Free From Gluten

What You Need

→ Cheese Mixture

01 8 ounces cream cheese, softened
02 1 cup shredded sharp cheddar cheese
03 1 tablespoon smoked paprika
04 2 tablespoons chopped fresh chives
05 1/2 teaspoon garlic powder
06 1/4 teaspoon onion powder
07 1/4 teaspoon salt

→ Coatings

08 Chopped pecans
09 Bacon bits
10 Dried cranberries
11 Fresh herbs, finely chopped
12 Everything bagel seasoning

How to Make It

Step 01

In a mixing bowl, blend softened cream cheese, sharp cheddar cheese, smoked paprika, chopped chives, garlic powder, onion powder, and salt until a smooth, uniform mixture forms.

Step 02

Scoop 1-tablespoon portions of the cheese mixture and roll each portion into a compact ball using your hands.

Step 03

Place chosen coatings such as chopped pecans, bacon bits, dried cranberries, fresh herbs, and everything bagel seasoning in separate shallow bowls.

Step 04

Roll each cheese ball in a selected coating, pressing gently to ensure the exterior is evenly covered.

Step 05

Place coated cheese balls on a serving platter and refrigerate for at least 20 minutes before serving to firm the texture.

Extra Tips

  1. For smoother rolling, lightly moisten your hands or use food-safe gloves.

Tools You'll Need

  • Mixing bowl
  • Rubber spatula
  • Measuring spoons
  • Shallow bowls
  • Serving platter

Allergen Information

Always review ingredients for possible allergens and consult a healthcare provider if unsure.
  • Contains dairy and tree nuts (if using pecans)

Nutritional Details (Per Serving)

These facts are provided as informational and aren't a substitute for professional advice.
  • Calories: 350
  • Fat Content: 18 grams
  • Carbohydrate Content: 30 grams
  • Protein Content: 15 grams