01 -
In a mixing bowl, blend softened cream cheese, sharp cheddar cheese, smoked paprika, chopped chives, garlic powder, onion powder, and salt until a smooth, uniform mixture forms.
02 -
Scoop 1-tablespoon portions of the cheese mixture and roll each portion into a compact ball using your hands.
03 -
Place chosen coatings such as chopped pecans, bacon bits, dried cranberries, fresh herbs, and everything bagel seasoning in separate shallow bowls.
04 -
Roll each cheese ball in a selected coating, pressing gently to ensure the exterior is evenly covered.
05 -
Place coated cheese balls on a serving platter and refrigerate for at least 20 minutes before serving to firm the texture.