Prosciutto Mozzarella Bites (Recipe for Printing)
Perfect for warm gatherings or spring snacks, these prosciutto wrapped mozzarella bites are brushed with herb-infused olive oil and baked to golden perfection. Save & click.
# What You Need:
→ Meats
01 -
1 package prosciutto slices
→ Dairy
02 -
12 ounces mozzarella balls
→ Seasonings
03 -
2 tablespoons olive oil
04 -
1 teaspoon dried oregano
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon ground black pepper
07 -
1 tablespoon fresh basil leaves, chopped (optional)
# How to Make It:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper or aluminum foil.
02 -
Separate prosciutto slices carefully, laying them flat on a clean surface.
03 -
Drain excess liquid from mozzarella balls; cut larger balls in half for easier wrapping.
04 -
Place each mozzarella ball or half in the center of a prosciutto slice and wrap tightly to enclose.
05 -
Heat olive oil in a small skillet over medium heat, add dried oregano, garlic powder, and black pepper, stirring for 30 seconds until fragrant, then remove from heat.
06 -
Brush the seasoned olive oil evenly over each prosciutto-wrapped mozzarella bite using a brush or spoon.
07 -
Arrange wrapped bites on the prepared baking sheet spaced slightly apart and bake for 10 to 12 minutes until prosciutto is crisp and lightly golden.
08 -
Remove from oven, allow to cool briefly, and optionally garnish with chopped fresh basil.
09 -
Serve warm and enjoy immediately.
# Extra Tips:
01 -
Cutting larger mozzarella balls in half ensures even wrapping and thorough heating.