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This herb and feta olive oil dip is a bright and flavorful addition to any gathering or casual snack time. Its creamy texture combined with fresh herbs and tangy feta brings a Mediterranean vibe that complements breads, vegetables, or grilled dishes beautifully.
I first shared this recipe at a family picnic, and it quickly became a staple everyone asks for. The way the flavors meld overnight always impresses guests without much effort.
Gather Your Ingredients
- One cup crumbled feta cheese: provides a salty, creamy body, choose a good quality block-style feta for best texture
- One third cup extra virgin olive oil: adds rich fruitiness and smoothness, opt for a fresh, peppery bottle to elevate the flavor
- One quarter cup fresh herbs such as parsley or dill, finely chopped: gives brightness and herbal aroma, pick vibrant, unwilted leaves
- Two tablespoons freshly squeezed lemon juice: introduces citrus sharpness and freshness, use real lemon juice for authentic taste
- One clove garlic, minced: offers a pungent kick, always use fresh garlic for maximum flavor
How to Make It
- Sauté the Aromatics:
- Gather all ingredients on your kitchen counter for easy access to make the process smooth and organized
- Prep the Herbs:
- Finely chop the fresh herbs and set them aside to ensure even distribution in the dip
- Combine Ingredients:
- In a mixing bowl, mix together crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil until well combined
- Blend for Creaminess:
- For a smoother texture, blend the mixture in a food processor until creamy, adding a little more olive oil if you want a looser consistency
- Adjust Flavors:
- Taste the dip and adjust seasoning with salt or additional lemon juice to balance the flavors perfectly
- Chill Before Serving:
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully
My favorite ingredient here has to be the extra virgin olive oil because it truly transforms the dip from just a spread to something luxurious and silky. A simple memory that sticks is making this with my grandmother who insisted on always using fresh herbs picked from her garden to keep the flavors lively and fresh.
Flavor Boosters
Storage Tips store this dip in an airtight container in the refrigerator where it will keep fresh for up to five days. If you want to maintain the creamy texture, give it a quick stir before serving after storage. Freezing is possible but the texture may soften slightly on thawing consume within one month for best quality.
Serving Suggestions
Pair this dip with warm pita bread, crisp vegetable sticks like cucumber and bell peppers, or as a spread on sandwiches and wraps. It also works beautifully drizzled over grilled chicken or roasted potatoes to add a bright, herby finish.
Creative Twists
If you do not have fresh herbs, you can replace them with about one tablespoon of dried herbs but reduce the amount since dried herbs have a more concentrated flavor. Greek yogurt can be added to soften the feta's intensity and add creaminess for a milder dip experience. Lemon zest can be used alongside or in place of lemon juice for a gentler citrus note.
This herb and feta olive oil dip brings a Mediterranean freshness to your table and is incredibly easy to prepare. It's perfect for any occasion and sure to impress.
Common Questions About This Recipe
- → What herbs work best for this dip?
Fresh parsley or dill are excellent choices due to their aromatic and bright flavors, but you can also experiment with basil or chives.
- → How can I make the dip creamier?
Blend the ingredients in a food processor until smooth, adding a bit more olive oil to reach the desired consistency.
- → How long should I refrigerate before serving?
Chill the dip for at least 30 minutes to allow the flavors to meld and develop fully.
- → Can I adjust the acidity of this blend?
Yes, add more freshly squeezed lemon juice to brighten the flavor according to your taste.
- → What is the best way to serve this blend?
Serve chilled with fresh vegetables, toasted bread, or crackers for a refreshing appetizer or snack.