Herb Feta Olive Oil Dip (Recipe for Printing)

This creamy herb and feta blend with olive oil offers fresh, vibrant flavors ideal for summer or casual get-togethers. Save & click.

# What You Need:

→ Dairy

01 - 1 cup crumbled feta cheese

→ Oils & Fats

02 - 1/3 cup extra virgin olive oil

→ Herbs & Spices

03 - 1/4 cup fresh herbs (such as parsley or dill), finely chopped
04 - 1 clove garlic, minced

→ Citrus

05 - 2 tablespoons freshly squeezed lemon juice

# How to Make It:

01 - Gather all ingredients on your kitchen counter for easy access.
02 - Finely chop the fresh herbs and set aside.
03 - In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil; mix until well blended.
04 - For a creamier texture, transfer the mixture to a food processor and blend until smooth, adding more olive oil if needed.
05 - Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

# Extra Tips:

01 - Taste the dip and adjust seasoning with salt or additional lemon juice as desired.

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