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These Rotel sausage balls bring together spicy sausage, sharp cheddar, and tangy diced tomatoes with green chilies for a flavorful snack that works perfectly for parties, game days, or just casual munching. The combination of cheeses and seasoned sausage creates a moist yet sturdy ball that holds together beautifully once baked. This recipe has become a go-to at my house whenever friends come over because it is easy to prepare and always disappears quickly.
I first made these for a tailgate party and ended up making two batches because they were such a hit. Now my family requests them regularly as an easy appetizer.
Gather Your Ingredients
- Breakfast sausage: One pound breakfast sausage either mild or spicy to control heat level
- Sharp cheddar cheese: Two cups shredded sharp cheddar cheese which gives a rich, tangy flavor and melts well
- Rotel diced tomatoes with green chilies: One ten-ounce can, drained to add moisture and a subtle kick
How to Make It
- Sauté the Sausage:
- In a skillet over medium heat, break up the sausage and cook until browned but not fully crisp. This helps render fat and builds deeper flavor when combined with the other ingredients.
- Mix the Ingredients:
- Transfer the sausage to a large bowl along with the shredded cheese and well-drained Rotel tomatoes. Stir thoroughly until every bit of sausage is coated with cheese and tomato.
- Form the Sausage Balls:
- Using your hands, gently shape mixture into balls about one inch in diameter. Doing them uniform ensures even baking.
- Prepare for Baking:
- Line a baking sheet with parchment paper to prevent sticking and place the sausage balls evenly spaced so the heat circulates well.
- Bake Until Golden:
- Place in a preheated oven at 375 degrees Fahrenheit and bake for 30 to 45 minutes. They should be golden brown on the outside and cooked through on the inside.
- Let Cool and Serve:
- Remove from oven and allow to cool slightly so they firm up for handling. Serve warm or room temperature.
The sharp cheddar is my favorite part because it adds a rich depth while helping the sausage ball hold together. One time my mom brought these to a family reunion and they were the talk of the event for days thanks to their bold but balanced flavors.
Flavor Boosters
Serve these sausage balls with a side of ranch dressing, spicy mustard, or your favorite dipping sauce. They also pair nicely with a crisp green salad or roasted vegetables for a more complete meal.
Serving Suggestions
Serve these sausage balls with a side of ranch dressing, spicy mustard, or your favorite dipping sauce. They also pair nicely with a crisp green salad or roasted vegetables for a more complete meal.
Creative Twists
Add a bit of chopped fresh sage or thyme in the fall to give a warm herbal note. During the holidays, incorporate bits of dried cranberries for a sweet contrast.
These sausage balls are easy to make and always a crowd pleaser. Enjoy serving them at your next get-together for a guaranteed hit.
Common Questions About This Recipe
- → Can I use spicy sausage instead of mild?
Yes, using spicy sausage will add extra heat and depth to the flavor. Adjust based on your preferred spice level.
- → How do I prevent the sausage balls from sticking to the baking sheet?
Line the baking sheet with parchment paper or lightly grease it to ensure the balls bake evenly and release easily.
- → Can I prepare these sausage balls ahead of time?
Absolutely. You can assemble the sausage balls and refrigerate them for a few hours before baking.
- → What can I serve with these sausage balls?
They pair well with a variety of dipping sauces like ranch, honey mustard, or spicy ketchup to complement the savory flavors.
- → Are there any suitable substitutes for the cheddar cheese?
You can use other sharp cheeses like Colby Jack or pepper jack for a different flavor profile.