Rotel Sausage Balls Snack (Recipe for Printing)
Enjoy this savory snack featuring Rotel, sausage, and cheddar cheese, ideal for family occasions or casual bites. Ready in under an hour. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 pound breakfast sausage, mild or spicy
02 -
2 cups shredded sharp cheddar cheese
03 -
1 can (10 ounces) Rotel diced tomatoes with green chilies, well drained
# How to Make It:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, add breakfast sausage, shredded sharp cheddar cheese, and well-drained Rotel diced tomatoes with green chilies. Using clean hands or a sturdy spoon, mix until ingredients are thoroughly combined.
03 -
Shape the mixture into golf ball-sized rounds, approximately 1 1/2 inches in diameter, and arrange them evenly on the prepared baking sheet, leaving space between each piece.
04 -
Transfer the baking sheet to the preheated oven. Bake for 30 to 45 minutes, or until the sausage balls are fully cooked through and golden brown on the exterior.
05 -
Allow the sausage balls to cool for several minutes before transferring to a serving platter. Serve warm.
# Extra Tips:
01 -
For even cooking, avoid overcrowding the baking sheet. Drain excess fat after baking if desired.