Spinach Feta Puff Twists (Recipe for Printing)
Perfect for spring gatherings, these spinach and feta puff twists combine flaky pastry with sautéed greens and tangy cheese. Ready in under an hour. Save & click.
# What You Need:
→ Dough and Filling
01 -
1 sheet puff pastry, thawed
02 -
1 cup fresh spinach, chopped and sautéed
03 -
1 egg, beaten
04 -
1 tablespoon olive oil
05 -
1 garlic clove, minced
06 -
Salt and black pepper to taste
07 -
1 teaspoon dried oregano or dill (optional)
08 -
Flour for dusting the work surface
# How to Make It:
01 -
Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, warm the olive oil, sauté the minced garlic for about 30 seconds, then add the chopped spinach and cook until wilted. Season with salt, black pepper, and herbs if using. Remove from heat and let cool slightly.
03 -
On a lightly floured surface, roll out the puff pastry into a rectangle approximately 10 inches by 12 inches.
04 -
Spread the spinach mixture evenly over half of the pastry. Sprinkle crumbled feta over the spinach layer. Fold the pastry over to cover the filling and gently press to seal. Lightly flatten with a rolling pin.
05 -
Brush the top of the pastry with the beaten egg. Bake in the preheated oven for 15 to 18 minutes until puffed and golden brown.
# Extra Tips:
01 -
Ensure the puff pastry is thoroughly chilled before rolling to prevent tearing, and use a sharp knife to cut cleanly through the pastry for even baking.