Monte Cristo Hawaiian Sliders

Cranberry turkey sliders bring together all my favorite holiday flavors in one easy dish. They are perfect for family gatherings game nights or a cozy night in. The tart cranberries combined with savory turkey and melty cheese stuffed into soft Hawaiian rolls make a handheld treat that disappears in minutes.

These sliders first appeared at our Thanksgiving leftovers party. Now my family asks for them all winter long and I love how effortless they make entertaining.

Gather Your Ingredients

• Hawaiian rolls: the sweetness balances the tart and savory flavors Look for a soft fresh pack with a golden top
• Deli turkey: thinly sliced lets the sliders melt in your mouth Select freshly sliced turkey if you can for best texture
• Cranberry sauce: either jellied or whole berry adds tang and moisture Homemade or store bought both work just check for good flavor and color
• Havarti or provolone cheese: these melt beautifully and taste mild For more zip try Swiss or pepper jack slices
• Unsalted butter: melted gives richness Use real butter and avoid margarine for best taste
• Worcestershire sauce: brings umami and complexity Read labels for quality brands without too much salt
• Dijon mustard: adds warmth and a slight tang Choose smooth creamy Dijon for even mixing
• Minced dried onion: packs in flavor without fresh chopping Check dates to avoid stale bits
• Poppy seeds: classic for slider tops and a light crunch Pick a tin with a fresh nutty aroma
• Fresh chives: minced gentle onion flavor and a pop of color Snip from a fresh bunch if possible

How to Make It

Prepare the Oven and Pan:

Preheat your oven to 350 degrees fahrenheit or 175 degrees celsius Spray a rectangular baking dish about nine by thirteen inches with cooking spray to prevent sticking

Split the Rolls:

Using a large serrated knife carefully slice the Hawaiian rolls in half horizontally so you have a top and bottom Sheet of rolls keep the individual rolls attached Place the bottom half inside the prepared baking dish

Layer the Turkey and Cheese:

Lay the sliced turkey evenly over the rolls making sure every slider section is covered Place the cheese slices on top either torn or whole to fit the roll sheet

Spread on the Cranberry Sauce:

Using a small spatula or spoon gently spread the cranberry sauce over the cheese covering the surface Try to distribute the sauce evenly so every slider gets some tartness

Add the Roll Tops:

Place the top half of the rolls gently over the layered filling lining up the rolls to match the original loaf

Mix and Brush the Topping:

In a mixing bowl stir together the melted butter Worcestershire sauce Dijon mustard minced dried onion poppy seeds and minced fresh chives until fully combined Using a pastry brush generously brush this mixture over the tops of the rolls

Bake the Sliders:

Cover the dish with foil and bake for twenty minutes to allow everything to heat through Then remove the foil and bake for another ten to fifteen minutes until the tops are golden brown and fragrant

Cool Slightly and Serve:

Let the sliders rest for five minutes before slicing along the roll seams Use a sharp knife or spatula to lift out each slider Serve while warm and gooey

Cranberry sauce is the flavor backbone in this dish I love using leftover homemade sauce from holidays It always reminds me of Thanksgiving mornings with my mom when we would sneak a spoonful straight from the pot These sliders let you enjoy that flavor all year.

Flavor Boosters

You can store leftover sliders in an airtight container in the fridge for up to three days Reheat covered in a low oven until warmed through If freezing wrap portions tightly in foil or cling wrap then thaw and rewarm gently Sliders taste nearly as good the next day and make a great lunchbox surprise

Serving Suggestions

Serve these sliders alongside a crisp green salad for a light meal Pair with sweet potato fries or kettle chips for game day feasts A tangy pickle or a dollop of extra cranberry sauce on the side adds even more flavor contrast These have become my go to party sandwiches because they travel well and kids can help with assembly

Creative Twists

Use roast chicken or ham in place of turkey for a twist Try mozzarella for a mild cheese or sharp cheddar for boldness The poppy seeds and chives are optional if you want a plainer topping Experimenting with what you have on hand is one of the joys of this simple dish

Let the baked sliders rest before cutting for the neatest serving. These sliders combine sweet and savory for a party favorite you will crave year round.

Common Questions About This Recipe

→ Can I use other types of cheese?

Yes, Gruyère or regular Swiss cheese work well in place of baby Swiss for a similar taste and melting quality.

→ Should I slice the rolls individually before assembling?

No, keep the rolls connected while slicing horizontally to add fillings easily and ensure even layers.

→ Do I have to add powdered sugar?

Powdered sugar adds a signature sweet finish, but it is optional and can be omitted or replaced with extra preserves.

→ Can I prepare the sliders ahead of time?

You can assemble the sliders a few hours in advance. Brush with the egg-butter mixture just before baking for best results.

→ What pairs well as a dipping sauce?

Berry preserves such as raspberry or strawberry complement these sliders, adding fruity acidity and sweetness.