Spicy Buffalo Chicken Sliders

Buffalo chicken sliders bring all the classic wing night flavors into a shareable, ultra-comforting sandwich form using simple shortcuts and easy prep. I love how the mix of spicy sauce and creamy ranch instantly lifts weeknight dinners or game day gatherings. With gooey cheese and buttery buns, every bite delivers cozy flavor.

I tried these first for a family game night and now they are a staple party snack that disappears fast. My kids enjoy helping layer everything and it always brings everyone around the table.

Gather Your Ingredients

• Slider buns: look for packs with soft and squishy texture for best results
• Shredded chicken: use freshly cooked or a good-quality rotisserie for juicy filling
• Buffalo hot sauce: Franks brand provides the ultimate spicy flavor punch
• Ranch dressing: creamy tang balances out the heat
• Salt and black pepper: these salt the filling and enhance overall flavor
• Shredded cheese: mozzarella or a cheddar blend melts beautifully and offers a gooey top
• Butter: brush on top for buttery crisp buns

How to Make It

Prep the Oven:

Preheat to 350 degrees F and line a nine by nine baking dish with parchment for easy cleanup and nonstick results

Mix the Filling:

Combine shredded chicken with buffalo sauce ranch salt and pepper in a large bowl mix thoroughly with a fork so each piece is evenly coated

Assemble the Sliders:

Separate the slider buns without pulling them apart too much set all the bottoms into the prepared baking dish so they fit snugly

Add Filling and Cheese:

Spoon the spicy chicken mixture evenly over all bun bases pile it up for a generous layer sprinkle the shredded cheese evenly all the way to the edges

Finish with Bun Tops:

Place the top halves of the buns over the cheese gently press to help everything stick together

Make and Brush Butter Topping:

Melt butter and blend in a touch of garlic or Italian seasoning for extra flavor use a pastry brush to coat the tops of the buns

Bake to Perfection:

Cover the dish with foil first to help melt the cheese and trap steam bake fifteen minutes then remove foil and bake uncovered five to ten more minutes check that tops are golden and cheese is bubbling

Cut and Serve:

Use a sharp knife to slice through the buns and filling serve hot so cheese is gooey and buns are at their fluffiest

Buffalo sauce is my go to flavor bomb and always gets rave reviews from friends. Last Super Bowl we had a slider making contest and these disappeared first thanks to the extra gooey cheese pull.

Flavor Boosters

For best taste use real butter and freshly shredded cheese if possible. Try ranch powder plus mayo or Greek yogurt if bottled ranch is not on hand. Turkey or even plant based shredded options work if you need a chicken alternative. Mix up the cheese with pepper jack gouda or Monterey Jack for different kicks or melts.

Serving Suggestions

Pile sliders on a platter with celery and carrot sticks to keep with the buffalo wing theme. Offer extra ranch or blue cheese on the side for dipping. Serve as part of a snack spread for parties or tailgates with chips and pickles for extra crunch.

Creative Twists

When the weather is warm serve these outdoors with grilled veggies and chilled drinks for a summery spin. In colder months switch to spicy pepper jack cheese and add a bit more butter on top for extra comfort.

Freezer meal conversion is simple—after assembling and baking sliders as directed, let cool then wrap portions tightly in foil and freeze. To reheat thaw overnight in the fridge and bake wrapped at three fifty degrees for fifteen minutes or until hot. Great for quick party snacks or easy weeknight dinners.

Common Questions About This Recipe

→ Can I use rotisserie chicken for the sliders?

Yes, rotisserie chicken is a convenient and flavorful option for these buffalo chicken sliders. Simply shred the cooked chicken and continue with the instructions.

→ What cheese works best with buffalo chicken sliders?

Cheddar or Monterey Jack cheese both melt well and pair nicely with the bold buffalo flavors. You can also try mozzarella for a milder taste.

→ Can I prepare the sliders ahead of time?

You can assemble the sliders up to a day ahead and keep them covered in the refrigerator. Bake just before serving for best results.

→ How can I make the sliders less spicy?

Reduce the amount of buffalo hot sauce or add extra ranch dressing to mellow the heat if you prefer a milder flavor.

→ What sides go well with these sliders?

French fries, coleslaw, or a crisp salad make great accompaniments to these spicy buffalo chicken sliders.

→ Can I use a different type of bun?

Absolutely. While slider buns are traditional, you can use Hawaiian rolls or any soft dinner roll for this dish.