Spicy Buffalo Chicken Sliders (Recipe for Printing)
Perfect for gatherings or game day, these spicy buffalo chicken sliders are loaded with shredded chicken, cheese, tangy buffalo sauce, and ranch, baked in soft slider buns. Save & click.
# What You Need:
→ Slider Components
01 -
9 slider buns
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1 1/2 cups shredded chicken
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1/2 cup Frank's RedHot buffalo sauce
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2 tablespoons ranch dressing
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded cheese
08 -
2 tablespoons unsalted butter
# How to Make It:
01 -
Preheat the oven to 350°F and line a 9x9-inch baking sheet or casserole dish with parchment paper.
02 -
In a mixing bowl, combine shredded chicken, Frank's buffalo sauce, ranch dressing, salt, and ground black pepper until evenly coated.
03 -
Place the bottoms of the slider buns onto the prepared baking sheet in a single layer.
04 -
Spoon the buffalo chicken mixture evenly over each bun base and top with shredded cheese.
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Cover with the remaining bun tops, aligning each slider.
06 -
Melt the butter in a small bowl. Brush melted butter over the surface of the slider buns using a pastry brush.
07 -
Cover the baking sheet with aluminum foil and bake for 15 minutes at 350°F.
08 -
Remove the foil and continue baking for 5 to 10 minutes until the tops are golden and cheese is melted.
09 -
Cut each slider and serve immediately while still hot.
# Extra Tips:
01 -
For extra flavor, lightly toast the buns before assembly.