Monte Cristo Hawaiian Sliders (Recipe for Printing)
Perfect for spring gatherings, Monte Cristo Hawaiian sliders blend ham, turkey, and Swiss with Dijon on soft rolls. Ideal for parties or brunch. Save & click.
# What You Need:
→ Main Components
01 -
12 Hawaiian rolls
02 -
12 slices deli ham
03 -
12 slices deli turkey
04 -
6 slices baby Swiss cheese
→ Condiments
05 -
2 tablespoons Dijon mustard
→ Egg Mixture
06 -
1 large egg
07 -
1/4 cup unsalted butter, melted
→ Finishing Touch
08 -
Powdered sugar, for topping
# How to Make It:
01 -
Preheat oven to 350°F. Lightly grease an 11-inch rectangular baking dish with nonstick spray.
02 -
With a large serrated knife, slice the rolls in half horizontally so you have one slab of tops and one slab of bottoms, keeping them connected.
03 -
Spread Dijon mustard evenly over the cut sides of both slabs.
04 -
On the bottom slab, place half of the sliced Swiss cheese, then layer with ham, turkey, and finish with the remaining cheese slices.
05 -
Carefully replace the top half of the rolls and set the assembled sliders back into the prepared baking dish.
06 -
In a small bowl, whisk the melted butter with the egg until fully combined. Brush this mixture evenly over the tops of the rolls.
07 -
Tent the baking dish loosely with foil, ensuring the foil does not touch the bread. Bake for 15 minutes.
08 -
Remove the foil and continue baking for another 10 minutes, or until the tops are golden brown.
09 -
Let cool slightly. Separate the sliders with a sharp knife. Dust with powdered sugar and serve hot, ideally with berry preserves on the side.
# Extra Tips:
01 -
To prevent sticking, elevate the foil with toothpicks so it does not touch the bread while baking.