Grated Egg Avocado Toast

This grated egg avocado toast is all about bringing together creamy avocado and fluffy clouds of hard-boiled egg on golden crusty bread. Each bite has a rich contrast of texture and flavor, and it’s become my go-to for breakfasts that feel a bit luxe but are truly simple to pull off.

I made this for the first time during a lazy Sunday brunch and it completely surprised me with how filling and satisfying it was. Now it is the top request when friends come over for coffee.

Gather Your Ingredients

• Large eggs: The secret is using eggs that are just a few days old which peel easily after boiling
• Large ripe avocado: Look for one that gives slightly but is not mushy You want creamy texture and rich flavor
• Artisan bread: A sturdy bread like sourdough whole grain or rye toast holds up under toppings Select a loaf with a crunchy crust and soft center
• Fresh lemon juice: Brightens the avocado and helps prevent browning Use freshly squeezed for the best taste
• Extra virgin olive oil: Optional for brushing bread before toasting Adds subtle richness
• Flaky sea salt: Enhances every layer Go for a flaky or coarse salt for more punch
• Freshly ground black pepper: Adds subtle spice Use freshly cracked for bold flavor
• Fresh chives or parsley: Finely chopped for a burst of green freshness Choose chives for mild onion notes parsley for a more herbal finish
• Red pepper flakes: Optional for a hint of heat

How to Make It

Prepare the Eggs:

Place eggs in a saucepan and cover with cold water by at least an inch Bring to a gentle boil over medium heat Once boiling remove from heat cover and let stand for 10 to 12 minutes for firm yolks Transfer eggs immediately into an ice bath and chill for 5 to 10 minutes to make peeling easy

Toast the Bread:

Slice your favorite artisan bread into thick pieces For extra flavor brush with olive oil Toast in a skillet or toaster until crisp and deeply golden on both sides

Prepare the Avocado Spread:

Halve and pit the avocado Scoop flesh into a bowl and mash with lemon juice sea salt and a few twists of black pepper until mostly smooth but still a little chunky

Assemble the Toast:

Spread a generous layer of avocado mash onto each slice of toasted bread making sure to cover edge to edge for every bite

Grate the Eggs:

Peel the cooled eggs and use a box grater to coarsely grate the eggs directly over the avocado toast Distribute evenly for that signature fluffy look

Add Toppings and Serve:

Sprinkle with more flaky salt fresh black pepper chives or parsley and a pinch of red pepper flakes if desired Serve right away while everything is fresh and vibrant

I always reach for extra chives on top because they give the toast a really fresh pop of flavor With my kids we make an assembly line and everyone customizes their own toast It is messy fun and now a breakfast tradition

Flavor Boosters

Storage tips include wrapping extra hard boiled eggs in the shell to keep up to a week in the fridge Always store peeled eggs in cold water and change the water daily for freshness To prep ahead store avocado mash with plastic wrap pressed directly on its surface to avoid browning Assemble toast just before eating for crisp texture Leftover toast still tastes good but is best fresh so the bread stays crisp

Serving Suggestions

Serve solo for breakfast or lunch or pair with a fresh arugula salad and tomatoes for a more filling plate Cut into quarters for a stylish brunch platter Top with crispy bacon prosciutto or roasted seeds for more crunch

Creative Twists

Swap lemon with lime for a tangy twist Try dill basil or cilantro in place of chives or parsley for a different herbal essence For extra protein spread Greek yogurt on bread before avocado or add smoked salmon

This avocado toast is wholesome and simple and you can make it your own with creative toppings. Freshness makes all the difference—enjoy every bite!

Common Questions About This Recipe

→ How do I achieve fluffy grated eggs?

Let hard-boiled eggs cool completely before grating to ensure they break into soft, feathery pieces for optimal texture.

→ What type of bread works best?

Choose a sturdy slice such as sourdough, whole grain, or rye for crispness and flavor that holds toppings well.

→ Can I make this ahead of time?

It's best served fresh for peak taste and texture, but eggs can be boiled in advance and assembled quickly when ready.

→ What herbs complement avocado toast?

Finely chopped chives or parsley lend freshness, while a sprinkle of red pepper flakes adds subtle heat if desired.

→ Is olive oil necessary?

Brushing bread with olive oil before toasting enhances richness, but it's optional based on preference and dietary needs.