Magic of Christmas Breakfast

There is nothing more magical than waking up to a stack of gingerbread pancakes with maple butter on Christmas morning. The warm spices and deep molasses notes pair perfectly with the coziness of the season and make this breakfast an unforgettable holiday treat for everyone gathered around the table.

I started making these gingerbread pancakes the year it snowed on Christmas Eve and the scent of cinnamon and ginger filling the house has now become our family’s signal that Christmas has officially begun.

Gather Your Ingredients

• All purpose flour: boosts structure and keeps pancakes fluffy look for a fresh bag for the fluffiest results
• Molasses: brings classic gingerbread flavor choose a dark robust variety for the boldest taste
• Ground ginger and cinnamon: offer warmth and depth always check freshness for maximum spice
• Brown sugar: for moisture and caramel sweetness use fresh soft sugar for the best results
• Baking powder: lifts the pancakes so they rise beautifully make sure yours is not expired
• Eggs: bind the batter and add richness choose large fresh eggs if possible
• Milk: keeps the batter tender you can use whole or plant based for a twist
• Butter: brings richness and that golden color opt for real dairy butter for best flavor
• Maple syrup: for the maple butter topping use pure maple not table syrup for holiday indulgence
• Lemon: a squeeze adds a surprising brightness don’t skip just a little wakes up the spices

How to Make It

Prepare the Dry Mix:

In a large bowl whisk together the all purpose flour brown sugar baking powder ground ginger and cinnamon until well blended this method means spices are even in every bite

Mix the Wet Ingredients:

In a separate bowl beat the eggs with milk molasses and melted butter until the mixture is smooth keep beating gently so you do not overmix which can toughen pancakes

Combine and Rest:

Pour the wet ingredients into the dry ingredients and stir just until combined lumps are just fine cover the bowl and let the batter rest for about ten minutes to ensure fluffy cakes

Preheat the Griddle:

Heat a nonstick skillet or griddle over medium low heat drop a bit of butter and let it melt to coat the surface evenly so pancakes do not stick

Cook the Pancakes:

Scoop batter onto the hot griddle using about a quarter cup per pancake cook until bubbles form on top then flip gently cook until second side is golden brown adjust heat as needed to prevent burning

Make the Maple Butter:

In a small bowl mash softened butter with maple syrup and a tiny squeeze of lemon use a spoon until smooth and creamy this spread melts instantly over hot pancakes

Assemble and Serve:

Stack the pancakes high spread a generous layer of maple butter on each one serve hot with extra maple syrup and enjoy together while the flavors are still at their peak

Brown sugar is my personal secret in this recipe as it keeps every bite moist and a bit caramelized which my grandmother always said was the real taste of Christmas for her. The first time I made these pancakes for my family my daughter started humming carols at the breakfast table and now it is our Christmas tradition.

Flavor Boosters

Store leftover pancakes in a sealed container in the fridge for up to three days. To reheat place in a toaster or oven at low heat for best texture. Wrapped individually these pancakes freeze well just thaw and toast for a quick holiday breakfast. Swap plant based butter and non dairy milk for a completely dairy free option. If you have no molasses use dark brown sugar and a splash of honey in a pinch. Try whole wheat flour for a heartier twist or add a pinch of nutmeg for extra warmth.

Serving Suggestions

For an extra festive touch top with sugared cranberries or toasted pecans. Serve alongside thick cut bacon or sausage for a savory sweet contrast. A dusting of powdered sugar turns the stack into a breakfast snow scene.

Creative Twists

Gingerbread recipes trace back centuries in European holiday traditions and represent warmth family and a spirit of togetherness every December. The addition of maple syrup is a nod to classic North American holiday breakfasts and feels like the best of both worlds. Add a grated apple for a fresh wintery twist. Try a splash of orange zest to brighten the flavors for New Year brunch. During Hanukkah week swap the maple butter for apple butter for a sweet change.

My neighbor always requests these pancakes for our block Christmas breakfast potluck and someone inevitably asks for the recipe. Another friend makes a double batch and stacks them between layers of wax paper to freeze ahead for busy December mornings. I love gifting a jar of maple butter in a pretty jar alongside a bag of homemade pancake mix as a sweet homemade holiday present.

Common Questions About This Recipe

→ What makes gingerbread pancakes a holiday favorite?

Gingerbread pancakes feature warm spices like cinnamon and ginger, delivering the classic flavors of the season. Topped with maple butter, they offer a sweet, festive touch that's perfect for holiday mornings.

→ How can I add brightness to holiday breakfast dishes?

A squeeze of lemon can enhance both sweet and savory breakfast items, bringing a fresh, lively flavor that balances rich or spicy notes in holiday classics.

→ Are there savory options included for breakfast?

Yes, this collection features an array of breakfast selections, ensuring both sweet and savory tastes are celebrated at your holiday table.

→ What are some tips for making breakfast special on Christmas morning?

Prepare ingredients ahead of time, incorporate festive spices, and serve with decorative touches like powdered sugar or holiday-themed garnishes for an extra-cozy experience.

→ How can I balance indulgent and nutritious options?

Include dishes with a mix of protein, carbs, and healthy fats. For example, pair pancakes with yogurt or fresh fruit for added nutrition.