Copycat IHOP Grinch Pancakes Fun

Whether you are looking to surprise your kids during the holidays or simply add some cheer to a quiet winter morning, these Copycat IHOP Grinch Pancakes are fun and loaded with festive flavor. Their famously bright green color and fluffy texture transform breakfast into something magical and memorable for all ages.

I first whipped these up to impress my nephew during Christmas break and now we make them a cozy winter ritual. Even my picky eaters love decorating their own stacks.

Gather Your Ingredients

• All purpose flour: Forms the soft pancake base so choose a fresh unbleached bag for best results
• Granulated sugar: Brings gentle sweetness and caramelly notes
• Baking powder: Ensures each flapjack is tall and fluffy look for aluminum free baking powder
• Salt: Brightens and balances the flavors always use fine sea salt if possible
• Milk: Creates a moist tender crumb you can use whole milk or any plant based option oat and almond work beautifully
• Melted butter: Adds richness and that classic pancake flavor select real unsalted butter or a high quality vegan substitute
• Vanilla extract: Infuses aromatic sweetness pure extract tastes best
• For vegan pancakes: Use plant based milk and swap in a chia or flaxseed gel for eggs if needed
• For gluten free pancakes: Use a 1 to 1 style gluten free flour blend be sure it contains xanthan gum
• Freshest ingredients: Search out the freshest ingredients for vibrant results your pancakes will only be as good as your pantry

How to Make It

Mix the Dry Ingredients:

In a large bowl whisk together the flour sugar baking powder and salt until everything is evenly distributed

Blend the Wet Ingredients:

In a separate bowl combine milk melted butter and vanilla extract make sure the butter is cooled so it blends smoothly

Combine the Batter:

Pour the wet mixture into the dry ingredients gently fold them together using a spatula some lumps are good over mixing makes pancakes tough

Color the Batter:

If using food coloring add it now stirring just enough to get a bright even shade of green

Heat the Pan:

Set a non stick skillet or griddle over medium heat let it warm up for about two minutes coat lightly with butter or non stick spray for easy flipping

Cook the Pancakes:

Scoop a quarter cup of batter onto the skillet for each pancake cook for two to three minutes until you see bubbles and the edges look set flip then cook another minute or two until golden on the bottom

Serve with Toppings:

Transfer pancakes to plates right away top with whipped cream berries or festive sprinkles serve immediately to capture their perfect height and fluff

My favorite part is seeing the look of delight when I bring these green pancakes to the table with a cloud of whipped cream on top. The vanilla and buttery aroma is instantly nostalgic and reminds me of Christmas mornings with my family gathered in the kitchen.

Flavor Boosters

Letting the batter rest for a few minutes before cooking helps ensure maximum fluff. Preheating the pan is key to golden edges and even cooking. Toppings can be customized for any holiday theme just swap out berries and sprinkles as you like.

Serving Suggestions

Pancakes are wonderful topped with maple syrup and fresh berries for a bright contrast. Try adding a dollop of whipped cream or a dusting of holiday sprinkles for a festive presentation. These pair beautifully with rich hot chocolate or fresh fruit salad for a Christmas brunch feel.

Creative Twists

To make these vegan choose a plant based milk like oat or almond and substitute melted coconut oil or a vegan butter for the dairy butter. If gluten free is needed a good one to one flour blend with xanthan gum works best. You can skip the food coloring for a traditional look or use natural matcha powder for a subtle green hue and mild earthy flavor.

Enjoy making this charming holiday recipe as an instant classic in your kitchen. The smiles and bright colors are reason enough to keep the tradition going year after year.

Common Questions About This Recipe

→ How do I keep the pancakes fluffy?

Ensure your baking powder is fresh and avoid overmixing the batter. Let the batter rest briefly before cooking for the softest pancakes.

→ Can I make these without food coloring?

Yes, simply omit the coloring. The pancakes will taste just as delicious, though they won't have the signature green hue.

→ Are there vegan or gluten-free options?

Yes, substitute regular milk with plant-based milk and use flaxseed or chia gel for eggs. For gluten-free, swap in a 1:1 gluten-free flour blend.

→ What toppings work well for serving?

Top with whipped cream, sprinkles, maple syrup, or a berry compote for a festive and flavorful finish.

→ How should I store leftovers?

Cool completely and store in an airtight container in the refrigerator for up to 2 days or freeze with parchment between layers for up to a month.

→ What can I serve alongside these pancakes?

Pair with hot chocolate, fresh fruit, or crispy bacon for a hearty, holiday-inspired breakfast spread.