Grated Egg Avocado Toast (Recipe for Printing)
Fluffy grated egg complements creamy avocado spread on toasted bread, finished with herbs and fresh lemon.
# What You Need:
→ Main Ingredients
01 -
2 large eggs
02 -
1 large ripe avocado
03 -
2 thick slices artisan bread (sourdough, whole grain, or rye)
→ Seasonings and Garnish
04 -
1 teaspoon freshly squeezed lemon juice
05 -
1 tablespoon extra virgin olive oil (optional)
06 -
Flaky sea salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
1 tablespoon finely chopped fresh chives or parsley
09 -
A pinch of red pepper flakes (optional)
# How to Make It:
01 -
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat, cover, and let stand for 10 to 12 minutes. Transfer eggs to an ice bath and chill for 5 to 10 minutes.
02 -
Toast the bread slices until golden and crisp. If desired, lightly brush each slice with extra virgin olive oil before toasting.
03 -
In a bowl, mash the ripe avocado with lemon juice, flaky sea salt, and freshly ground black pepper until smooth and creamy.
04 -
Spread the mashed avocado evenly over the toasted bread slices.
05 -
Peel the cooled eggs and use a box grater or microplane to finely grate them over the avocado-topped toast.
06 -
Season with additional sea salt and black pepper, then sprinkle with chopped chives or parsley and a pinch of red pepper flakes if desired. Serve immediately.
# Extra Tips:
01 -
For a softer yolk, reduce boiling time to 10 minutes; for a firmer yolk, allow up to 12 minutes. Adjust seasonings to your preference and enjoy immediately to maintain optimal texture.