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Easy Jiffy Corn Casserole is the dish I turn to when the whole family craves a cozy side that feels special but requires zero fuss. Golden and gently sweet with just the right hint of savoriness, it pairs beautifully with nearly any main and always disappears fast at my table.
This comfort food classic is the casserole my aunt served every Thanksgiving. After making it myself the first time I was hooked by how it’s always met with excited smiles and empty plates.
Gather Your Ingredients
- Corn muffin mix: look for fresh packs sometimes boxes linger on shelves and lose leavening
- Butter: unsalted for better flavor control melting lets it combine evenly
- Sour cream: go full fat for richness and creamy texture
- Canned corn kernels: be sure they are drained well so the casserole bakes up, not soggy
- Creamed corn: gives the dish moisture and nostalgia
- Large eggs: room temperature if possible for a fluffier rise
How to Make It
- Preheat the Oven:
- Set the oven to three hundred fifty degrees Fahrenheit and let it fully reach temperature for even baking.
- Prepare the Baking Dish:
- Grease a nine-inch square or similar size casserole dish with a swipe of butter or nonstick spray so the casserole lifts out cleanly.
- Mix the Wet Ingredients:
- In a large bowl whisk eggs until blended then stir in melted butter and sour cream. Mixing these together first ensures a rich and even base.
- Add the Corn:
- Gently fold in both the drained corn kernels and creamed corn with the wet mixture. It is important not to overmix to keep texture.
- Incorporate the Muffin Mix:
- Sprinkle the corn muffin mix over everything and stir until just combined. The batter will be thick but uniform with visible corn pieces.
- Fill the Dish and Bake:
- Spread the mixture evenly into the prepared baking dish smoothing the top. Bake for twenty-five to thirty minutes until golden at the edges and the center is set but still moist.
- Cool Slightly Before Serving:
- Let the casserole cool for a few minutes to firm up before slicing. The flavors meld as it sits and it cuts much easier this way.
I always reach for fresh sweet corn when in season and add a handful for a special touch. Last Christmas my nephew declared this his favorite part of the whole meal and even requested it for his birthday.
Flavor Boosters
Greek yogurt can stand in for sour cream if needed. If you only have unsalted butter you can add a small pinch of salt to the wet mixture. For a fun twist try a spicy honey drizzle over the top or a handful of sharp cheddar cheese mixed in.
Serving Suggestions
I like to serve jiffy corn casserole alongside barbecue ribs roast chicken or chili. At summer gatherings it fits right in beside grilled meats and watermelon salad. For a brunch version add diced jalapenos and bell peppers then enjoy with eggs.
Creative Twists
Corn casseroles like this have deep roots in Midwest and Southern food traditions. They show up at holiday tables year round from Easter to Thanksgiving. In spring I swap in fresh herbs like chives when my garden is bursting with green.
Let the casserole cool completely then wrap tightly in both plastic and foil. Freeze up to two months and thaw overnight in the fridge before reheating in a low oven. This makes it great for meal trains after new babies or big events.
Common Questions About This Recipe
- → Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just trim and blanch them before adding to the dish for best texture.
- → What is the purpose of brown sugar in this dish?
Brown sugar adds sweetness and helps create a sticky glaze that coats the green beans and bacon, making the flavor irresistible.
- → How do I ensure the bacon is crispy?
Cook the bacon separately until crispy before combining with the other ingredients. This prevents sogginess in the final dish.
- → Can I prepare this dish ahead of time?
Yes, assemble the green beans and sauce ahead, then bake just before serving to maintain the best texture.
- → Is it possible to make this dish less sweet?
You can reduce the amount of brown sugar or substitute with a low-calorie sweetener to adjust the sweetness to your preference.