Easy Jiffy Corn Casserole

This creamy easy jiffy corn casserole comes together in minutes with just a few staple ingredients and delivers a golden buttery side everyone at the table will reach for first. It is the kind of fuss-free comfort food you can whip up for a holiday dinner or a quick weeknight treat whenever you crave something warm and hearty alongside your favorite main.

Everyone in my house lights up when I bring it to the table. The first time I made it on Thanksgiving it disappeared before anything else and now my sister insists we never skip it.

Gather Your Ingredients

• Corn muffin mix: The base of the casserole this gives the perfect fluffy texture and subtle sweetness. Use a fresh box so it rises nicely
• Butter: Adds rich flavor and makes the casserole extra moist. Choose real unsalted butter for the best result
• Sour cream: The secret to a creamy soft interior. Use full fat for a luscious finish
• Canned corn kernels: For pops of sweet juicy corn throughout. Drain well for the right consistency. Quality brands taste better here
• Creamed corn: Boosts moisture and flavor. Look for ones with whole kernels included
• Eggs: Help the casserole set and hold together. Use fresh large eggs for structure

How to Make It

Prepare the Baking Dish:

Grease a two quart or eight by eight inch baking dish generously with butter or nonstick spray. This step prevents sticking and gives those lovely golden edges

Mix Wet Ingredients:

In a large mixing bowl whisk together the melted butter sour cream and eggs. The mixture should be smooth and creamy so take your time here for even texture

Add Corn and Creamed Corn:

Fold in the drained regular corn kernels and the full can of creamed corn. Use a spatula to combine thoroughly so both types of corn are distributed in every bite

Incorporate Muffin Mix:

Add the entire box of corn muffin mix all at once. Gently stir or fold until just combined. The batter will be thick and slightly lumpy but avoid overmixing to keep the casserole tender

Fill the Dish and Bake:

Pour the mixture into your prepared baking dish and smooth the top with your spatula. Bake in a preheated oven at three hundred and fifty degrees Fahrenheit for about twenty five minutes. The top should be golden and the center just set. It is done when a toothpick comes out mostly clean

Let Rest and Serve:

Allow the casserole to cool for at least ten minutes before serving. This makes it easier to cut and also lets all that creamy texture settle to perfection

My grandma always added a sprinkle of shredded cheddar on top for special occasions and the gooey layer makes it disappear even faster around our family table.

Flavor Boosters

For extra flavor, add a handful of shredded cheddar or pepper jack cheese on top, or blend in crumbled cooked bacon, green onions, or roasted bell peppers before baking. A dash of smoked paprika or chopped jalapeños gives the casserole a punchy twist for those who like a bit of heat.

Serving Suggestions

Serve as a side dish with barbecue, grilled chicken, roast turkey, or chili. For brunch, it pairs well with scrambled eggs. Garnish with jalapeño slices or fresh chives for color and flavor.

Creative Twists

Try using Greek yogurt instead of sour cream for a tangy profile. Stir in fresh or frozen corn for even more texture, or swap in a homemade cornbread mix if you do not have the boxed kind. Seasonal additions such as roasted bell peppers or crumbled bacon add variety and are always welcome at the table.

This casserole is always a guaranteed crowd-pleaser and reheats beautifully for next-day leftovers. Make it ahead for holidays or whenever comfort food is in order.

Common Questions About This Recipe

→ Can I use a different brand of corn muffin mix?

Yes, any standard corn muffin mix will work in place of Jiffy. Just be sure the box size is similar, around 8.5 ounces, for best results.

→ How can I make this casserole creamier?

You can fold in extra sour cream or a little shredded cheese to boost creaminess and richness in the final dish.

→ Can I prepare the casserole ahead of time?

Yes, you can mix all ingredients and refrigerate the unbaked dish for several hours or overnight before baking as needed.

→ Do I need to drain the canned corn?

Yes, drain the regular corn kernels before adding them. The creamed corn should be used with its liquid for texture.

→ Is it possible to freeze leftovers?

Leftovers freeze well. Allow the casserole to cool, portion, and wrap tightly before freezing for up to 2 months. Reheat before serving.