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This cozy corn casserole has been a staple at my holiday table for years and it never fails to steal the spotlight at potlucks. With its creamy texture and effortless prep this classic Paula Deen recipe is a true crowd-pleaser that pairs just as well with summer barbecues as with roast turkey dinners.
I started making this casserole when I wanted to impress my in-laws at my first Thanksgiving as host. It won everyone over so completely that now I am always asked to bring it to family get-togethers.
Gather Your Ingredients
- Creamed corn: Brings richness and moisture to the base choose a good quality can with visible kernels
- Whole kernel sweet corn: Adds bursts of texture and sweetness look for bright crisp kernels
- Jiffy corn muffin mix: Provides the perfect light lift and just enough cornmeal flavor
- Sour cream: Makes the casserole extra creamy opt for full fat for best results
- Butter: Melted into the mix for richness use fresh high-quality butter for deeper flavor
- Cheddar cheese: Offers savory sharpness and a golden top shred it fresh if you can for melty goodness
How to Make It
- Preheat and Prep:
- Set your oven to 350 degrees Fahrenheit and grease a medium-size baking dish thoroughly with butter or nonstick spray to prevent sticking and ensure an easy release when serving
- Mix the Base:
- In a large mixing bowl combine creamed corn drained sweet corn the entire packet of Jiffy muffin mix sour cream and melted butter Stir with a spatula until everything is just combined but take care not to overmix
- Add Cheese:
- Gently fold in about three quarters of the shredded cheddar cheese ensuring it is evenly distributed throughout the mixture Save the remaining cheese for the topping
- Pour and Top:
- Spoon the corn mixture into your prepared baking dish using a spatula to smooth the top Sprinkle the rest of the cheddar cheese evenly over the surface
- Bake:
- Place the dish on the center rack of your preheated oven Bake uncovered for about twenty five to thirty minutes or until the edges are golden brown and the center feels set when gently touched
- Rest and Serve:
- Remove from the oven and let the casserole rest for ten minutes before serving This helps the casserole set up making it easier to scoop and enjoy creamy bites every time
The cheddar cheese is always my favorite part of the casserole because it melts into this golden bubbly topping. My nieces love scraping the cheesy crust off the sides and one Thanksgiving they staged an entire contest to see who could get the cheesiest serving. We still laugh about it every year.
Flavor Boosters
Top with sliced green onions or diced jalapeños for a pop of color and mild heat. Add crumbled bacon on top before baking for extra flavor. For a spicier twist add a pinch of cayenne or diced green chiles to the mix. Try sharp white cheddar for a different cheesy depth.
Serving Suggestions
Serve alongside roasted turkey grilled chicken or barbecue for a hearty side. This casserole is just as good at brunch with scrambled eggs and a bowl of fresh fruit as it is with dinner. For a summer potluck hit, pair it with slow-cooker pulled pork and a simple garden salad.
Creative Twists
Need a dairy free version Substitute dairy free sour cream or unsweetened plain yogurt and plant based cheddar cheese. Gluten free cornbread mixes work just as well as Jiffy although texture may be slightly different. No Jiffy on hand Whisk together three quarters cup cornmeal three tablespoons flour two tablespoons sugar one teaspoon baking powder and a pinch of salt for a homemade mix. Make it more autumnal by stirring in sautéed diced peppers and onions or a sprinkle of smoked paprika. For summer, use fresh sweet corn straight from the cob for peak flavor.
Every time I see the empty dish and hear guests asking for more I know this recipe is a keeper.
Common Questions About This Recipe
- → Can I use fresh corn instead of canned?
Yes, fresh corn can be substituted. Simply cook and cut kernels from the cob, matching the same quantity as canned corn.
- → Is it possible to make this dish ahead?
Absolutely! Assemble the casserole in advance and refrigerate. Bake when ready to serve for best texture and flavor.
- → What can I add for extra flavor?
Try mixing in diced jalapeños, bell peppers, or crispy bacon for added depth and a hint of spice.
- → Does it freeze well?
Yes, cool the casserole completely, wrap securely, and freeze. Thaw in the fridge and reheat in the oven.
- → How do I prevent a soggy casserole?
Make sure to drain the whole kernel corn thoroughly. Bake uncovered until the top is golden and set.