Crack Green Beans Bacon (Recipe for Printing)
A tasty side for gatherings, these sweet and savory green beans are cooked with bacon, brown sugar, and soy sauce. Perfect for June potlucks or family dinners. Save & click.
# What You Need:
→ Vegetables
01 -
2 pounds fresh green beans, trimmed, or 2 cans (14.5 ounces each) French-style green beans, drained
→ Meats
02 -
6 slices bacon, cooked until crispy
→ Sauces and Seasonings
03 -
1/2 cup packed brown sugar
04 -
1/4 cup unsalted butter, melted
05 -
1/4 cup soy sauce
06 -
1 teaspoon garlic powder
# How to Make It:
01 -
Preheat oven to 350°F (177°C). Cook bacon slices in a skillet over medium heat until crisp. Remove bacon, drain on paper towels, and crumble into bite-sized pieces. If using canned green beans, drain thoroughly; if using fresh, trim both ends.
02 -
Spread the green beans evenly in a 9x13-inch baking dish. Sprinkle cooked bacon over the top.
03 -
In a medium bowl, whisk together brown sugar, melted butter, soy sauce, and garlic powder until fully combined.
04 -
Pour the sauce evenly over the green beans and bacon. Toss gently to coat. Bake uncovered for 25 minutes until hot and the sauce is bubbling.
05 -
Remove from the oven and let stand for 5 minutes before serving. Serve warm.
# Extra Tips:
01 -
For enhanced flavor, use fresh green beans when available and ensure canned beans are well-drained to prevent excess liquid in the dish.