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These roasted potatoes with baked feta and garlic offer a satisfying combination of crispy edges and creamy cheese that feels both indulgent and wholesome. Simple yet packed with flavor, this dish is perfect as a side or even a main for a cozy meal.
This recipe first became a favorite on a chilly weekend when I needed something comforting but fuss-free. Now it’s a go-to for casual dinners and guests alike.
Gather Your Ingredients
- Baby potatoes halved: they roast quickly and have a tender interior
- Feta cheese block crumbled: adds tang and creamy texture choose a good quality feta for richer flavor
- Fresh garlic cloves whole: roasting mellows their sharpness and adds depth
- Extra virgin olive oil: essential for crispiness and flavor look for a fruity, cold-pressed variety
- Salt: enhances all the other ingredients kosher salt is ideal for even seasoning
- Black pepper freshly ground: gives subtle heat and complexity
- Paprika: lends smokiness and warmth try smoked paprika if you want a deeper note
- Fresh thyme or oregano: bright herbal freshness that cuts richness pick vibrant green sprigs free from brown spots
How to Make It
- Preheat oven:
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Season potatoes:
- Toss the halved baby potatoes in a large bowl with extra virgin olive oil, salt, black pepper, paprika, and fresh thyme. Stir gently to coat every piece evenly. This seasoning sits on the exterior and crisps up beautifully when roasted.
- Arrange baking sheet:
- Spread the seasoned potatoes in a single even layer on the baking sheet. Nestle the crumbled feta cheese and the whole garlic cloves between the potatoes. This way the cheese melts without burning and the garlic caramelizes as it bakes.
- Roast:
- Roast everything in the preheated oven for 30 to 40 minutes. Halfway through cooking carefully toss or flip the potatoes to ensure they brown evenly on all sides. You will notice the potatoes turn golden and develop a crispy crust while the feta softens and the garlic becomes aromatic.
- Serve:
- Serve the dish warm right after roasting, drizzling any remaining olive oil left in the bowl over the top for extra shine and flavor. This step gives a lovely richness and brings all elements together.
One time I served this at a family gathering and my grandmother immediately asked for the recipe because the garlic flavor was so comforting and unique.
Flavor Boosters
Use fresh, high quality herbs for the best aroma. Choose small, firm potatoes for the ideal roasted texture. Always roast at high heat to ensure crispiness.
Serving Suggestions
Serve this dish alongside roasted chicken or grilled fish for a hearty meal. Top with a handful of chopped fresh parsley or a squeeze of lemon juice for fresh contrast. It also pairs well with a crisp green salad or steamed vegetables to balance richness.
Creative Twists
In spring or summer use fresh oregano in place of thyme for a lighter flavor. Add cherry tomatoes halfway through roasting for a burst of acidity. In cooler months incorporate sliced shallots with potatoes for extra sweetness.
This dish offers a wonderful balance of comfort and sophistication, making it perfect for weeknight dinners or special occasions.
Common Questions About This Recipe
- → What type of potatoes work best for this dish?
Baby potatoes or new potatoes are ideal as they roast evenly and develop a crispy exterior while staying tender inside.
- → Can I substitute feta with another cheese?
Yes, cheeses like goat cheese or halloumi provide a similar creamy texture and tangy flavor when baked.
- → How do I achieve crispy potatoes without drying them out?
Coat potatoes evenly with olive oil, ensuring they are spaced well on the baking sheet to roast rather than steam.
- → Is it necessary to use whole garlic cloves?
Whole garlic cloves roast gently, imparting a milder, sweeter flavor compared to minced garlic, which can burn.
- → Can herbs be varied in this preparation?
Yes, fresh thyme or oregano work well, adding aromatic depth to the dish depending on your preference.