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This grilled halloumi sandwiches with tomatoes is perfect for any occasion and easy to make at home. Combining the squeaky, salty halloumi cheese with fresh tomatoes and fragrant basil layered in crusty bread creates a satisfying and flavorful meal that is ready in under 30 minutes.
I first tried this recipe during a relaxed weekend lunch with friends and it instantly became a favorite. Now it is my go-to when I want something simple yet impressive.
Gather Your Ingredients
- Halloumi cheese: sliced into half-inch thick pieces for the perfect balance of soft and crispy texture
- Ripe tomatoes: sliced to add juiciness and freshness that lightens the richness of the cheese
- Fresh basil leaves: contributing aromatic brightness and a mild peppery note
- Crusty ciabatta or sourdough bread: for a sturdy base that crisps up beautifully on the grill
- Olive oil: to brush the bread lightly ensuring a golden color and preventing sticking on the grill
How to Make It
- Preheat the grill:
- Preheat your grill or grill pan to medium heat roughly 400 degrees Fahrenheit or 200 degrees Celsius to prepare for a perfect sear
- Brush the bread:
- Brush both sides of each slice of bread with olive oil this will give you a crispy and golden finish
- Grill the halloumi:
- Place the halloumi slices on the grill and cook for 2 to 3 minutes on each side. Look for a golden brown color and nice grill marks that add flavor and texture
- Assemble the sandwich:
- Layer grilled halloumi slices with tomato slices and fresh basil leaves between two pieces of the oiled bread
- Grill the assembled sandwich:
- Place the full sandwiches back on the grill and cook for an additional minute on each side just enough to heat everything through and make the bread nice and crispy
Halloumi is one of my favorite ingredients because of its firm texture that grills without falling apart. I remember surprising my family by adding it to sandwiches instead of the usual deli meats and it was an instant hit.
Flavor Boosters
Pair these sandwiches with a fresh green salad dressed lightly in lemon and olive oil for a bright contrast. Add a side of roasted sweet potato wedges or chips for extra comfort food vibes. A simple yogurt or tzatziki dip served alongside complements the smoky grilled flavors well.
Serving Suggestions
Serve alongside a fresh green salad lightly dressed with lemon and olive oil for brightness or add roasted sweet potato wedges or chips. A cool yogurt or tzatziki dip pairs perfectly with the smoky char from the grill.
Creative Twists
In summer use the freshest tomatoes available for the best flavor and juiciness. Add thinly sliced cucumbers or bell peppers for added crunch. In winter try roasted red peppers or sun-dried tomatoes for a more intense flavor profile.
This sandwich is quick to prepare yet delivers a satisfying meal with minimal effort. It’s perfect for casual lunches or impressing guests without fuss.
Common Questions About This Recipe
- → What type of cheese is best for grilling?
Halloumi cheese is ideal as it holds its shape when grilled and develops a crispy, golden exterior while remaining soft inside.
- → Can other breads be used for this sandwich?
Yes, crusty breads like ciabatta or sourdough work well to provide a sturdy base and a nice texture contrast.
- → How do I prevent the bread from becoming soggy?
Brushing both sides of the bread with olive oil before grilling creates a barrier that helps keep it crisp.
- → Is it necessary to grill the sandwich after assembly?
Grilling after assembling helps melt the cheese slightly and crisps the sandwich exterior for a better texture.
- → Can fresh herbs be substituted for basil?
Absolutely, herbs like oregano or thyme can add different but complementary flavors to the sandwich.