Grilled Halloumi Tomatoes Sandwich (Recipe for Printing)
Perfect for summer meals, these grilled halloumi and tomato sandwiches pair crispy bread with fresh basil and olive oil. Ready in under 45 minutes. Save & click.
# What You Need:
→ Main Ingredients
01 -
8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
02 -
2 ripe tomatoes, sliced
03 -
4 fresh basil leaves
04 -
4 slices crusty ciabatta or sourdough bread
05 -
2 tablespoons olive oil
# How to Make It:
01 -
Preheat grill or grill pan over medium heat to approximately 400°F.
02 -
Brush both sides of each bread slice lightly with olive oil.
03 -
Grill halloumi slices for 2–3 minutes per side until golden and lightly charred.
04 -
Layer grilled halloumi, tomato slices, and fresh basil leaves between two bread slices for each sandwich.
05 -
Return assembled sandwiches to the grill and cook for 1 minute per side, pressing gently, until bread is crisp and filling is heated.
# Extra Tips:
01 -
Pat halloumi slices dry before grilling to ensure an optimal golden crust.