Roasted Potatoes Baked Feta (Recipe for Printing)
This April, enjoy golden roasted potatoes paired with baked feta and garlic. Featuring baby potatoes, olive oil, and thyme, it’s a comforting dish for any gathering. Save & click.
# What You Need:
→ Vegetables
01 -
1 lb baby potatoes, halved
→ Dairy
02 -
8 oz block feta cheese, crumbled
→ Herbs & Spices
03 -
4 cloves fresh garlic, whole
04 -
1 tsp salt
05 -
1/2 tsp black pepper
06 -
1 tsp paprika
07 -
2 tsp fresh thyme or oregano
→ Oils & Fats
08 -
3 tbsp extra virgin olive oil
# How to Make It:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and thyme until evenly coated.
03 -
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Nestle the crumbled feta and whole garlic cloves among the potatoes.
04 -
Roast for 30 to 45 minutes, tossing halfway through, until potatoes are golden brown and crispy.
05 -
Serve warm, drizzling with any remaining olive oil.
# Extra Tips:
01 -
Ensure to toss the potatoes halfway during roasting for even crispiness.