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This creamy feta and green olive spread is a dream for olive lovers looking to impress at their next gathering. Its rich and tangy flavors come together effortlessly, making it a perfect appetizer or snack that pairs beautifully with crusty bread or fresh veggies.
I first whipped this dip up for a casual weekend get-together, and it quickly became the star of the party. Friends now ask me to bring it along whenever we meet because it strikes the perfect balance between bold and approachable.
Gather Your Ingredients
- Green olives: two hundred grams pitted and packed with briny, salty flavor essential for the dip’s character. Look for good quality olives without pits to make blending easier
- Feta cheese: one hundred fifty grams crumbled for that distinctive tang and creaminess. Choose a block of feta stored in brine for freshness and best texture
- Cream cheese: one hundred grams softened to room temperature to ensure easy blending and a smooth consistency
- Extra virgin olive oil: two tablespoons to add richness and a subtle fruity note that complements the olives
- Garlic clove: minced fresh garlic for a punch of savory depth; try to use fresh rather than pre-minced for the best flavor
- Roasted red pepper: one medium chopped to bring a smoky sweetness that brightens the dip
- Dried oregano: one teaspoon for an earthy herbaceous hint
- Freshly ground black pepper: to taste for a mild kick
- Two whole green olives: for garnish and visual appeal
- A drizzle of olive oil: to finish the dip with a glossy touch
How to Make It
- Sauté the Aromatics:
- The recipe does not call for sautéing but mincing fresh garlic finely and ensuring it is well incorporated at the blending stage helps deliver its flavor smoothly without overpowering.
- Blend the Base:
- In a food processor combine the pitted green olives, crumbled feta, cream cheese softened to room temperature, extra virgin olive oil, and minced garlic. Blend on medium speed blending until the mixture is smooth but still has a bit of texture—to avoid a paste, keep an eye on the consistency as you go.
- Add Roasted Pepper and Seasonings:
- Add the chopped roasted red pepper, dried oregano, and black pepper to the mixture then pulse two to three times gently to combine without losing the chunks of pepper. This keeps the dip interesting texturally and visually.
- Garnish and Serve:
- Transfer the dip to a serving bowl then place the two whole green olives on top along with a light drizzle of olive oil. This not only adds flair but also enhances the flavor on each bite.
My favorite ingredient has to be the roasted red pepper because it adds just the right sweetness and balancing smoky contrast to the briny olives. One family memory that stands out is serving this at a summer picnic, where everyone nicknamed it "green gold" because it disappeared so quickly.
Flavor Boosters
Storage Tips This dip keeps well refrigerated in a covered container for up to 4 days. Before serving, bring it to room temperature and stir gently to restore creamy texture. Avoid freezing repeatedly as it may change the flavor and texture slightly.
Serving Suggestions
Spread on toasted baguette slices or use as a vibrant sandwich spread. It also pairs wonderfully with crunchy raw vegetables like cucumber sticks or bell pepper strips for a lighter option.
Creative Twists
Add a squeeze of fresh lemon juice in spring and summer for brightness. In cooler months, try warming the dip slightly or serving alongside roasted root vegetables for a comforting twist.
This dip combines bold flavors and creamy textures effortlessly, perfect for any occasion. Give it a try and enjoy the burst of Mediterranean-inspired taste.
Common Questions About This Recipe
- → How can I customize the flavor of this dip?
You can add herbs like basil or thyme for a fresh twist, or incorporate chili flakes for a spicy kick. Adjust the amount of roasted red pepper for sweetness and depth.
- → What are good pairings for this spread?
This dip goes well with crusty bread, pita chips, fresh cucumber slices, or raw vegetables. It also complements grilled meats and wraps.
- → Can I make this ahead of time?
Yes, prepare the dip a day in advance and keep it refrigerated in an airtight container to enhance the flavors. Stir before serving.
- → Is this suitable for a vegan diet?
No, since it contains feta and cream cheese. You can substitute with plant-based cheese options to make it vegan-friendly.
- → How long does this dip stay fresh?
Stored in the fridge, it remains good for up to 2 days. Consume sooner for the best flavor and texture.