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This spicy jalapeño popper sausage balls recipe brings a bold kick to a classic party favorite. Packed with creamy cheese and fresh jalapeños, these bite-sized treats are perfect for game days, potlucks, or anytime you want a snack with a little spice and a lot of flavor.
I first made these sausage balls for a family gathering, and they disappeared so fast that I’ve made them for every celebration since. The jalapeño adds just the right amount of heat without overwhelming the cheesy goodness.
Gather Your Ingredients
- One pound breakfast sausage: choose a fresh quality sausage with good fat content to keep the balls moist and flavorful
- Two cups baking mix such as Bisquick: this gives the sausage balls structure and a tender texture
- Eight ounces cream cheese: it makes the inside delightfully creamy; soften it before mixing for easier blending
- Two cups shredded cheddar cheese: sharp cheddar works best for a rich and tangy flavor boost
- Four chopped jalapeño peppers: fresh jalapeños bring heat and crunch, adjust the amount based on your spice tolerance; remove seeds if you want it milder
How to Make It
- Step One Make the Mixture:
- In a large bowl, combine the breakfast sausage with the softened cream cheese. Use your hands or a spoon to mix until well blended and creamy. Then add the baking mix, shredded cheddar cheese, and chopped jalapeños. Mix everything together just until evenly combined. Avoid overmixing, as it can make the texture tough.
- Step Two Shape the Balls:
- Scoop about one and a half tablespoons of the mixture and roll it between your palms to form small balls roughly one inch in diameter. Place the sausage balls on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Step Three Bake Until Golden:
- Preheat your oven to 350 degrees Fahrenheit. Arrange the sausage balls spaced slightly apart and bake for 25 minutes until they are golden brown and cooked through. The sausage should be fully done with the cheese melted inside. Let them cool for a few minutes before serving so they hold together nicely.
- Step Four Serve and Enjoy:
- These sausage balls are great warm or at room temperature. Serve with your favorite dipping sauce or just enjoy them as they are.
I adore the freshness that jalapeños add to this recipe. It reminds me of the first time I made these for a friend who loves spice. Seeing her face light up with every bite made me realize these sausage balls were destined to be a favorite.
Flavor Boosters
Serve these sausage balls alongside a creamy ranch or chipotle dipping sauce to balance the heat. They also pair well with a fresh green salad or raw veggies to add some crunch and freshness to your snack spread. Perfect finger food for tailgates or casual weekend hangouts.
Serving Suggestions
Serve these sausage balls alongside a creamy ranch or chipotle dipping sauce to balance the heat. They also pair well with a fresh green salad or raw veggies to add some crunch and freshness to your snack spread. Perfect finger food for tailgates or casual weekend hangouts.
Creative Twists
Add roasted corn and black beans for a southwestern twist during summer barbecue season. Swap jalapeños for milder poblano peppers if you want a fall-friendly flavor without too much heat. Incorporate fresh herbs like cilantro or chives to brighten these sausage balls in springtime.
These sausage balls are a fantastic snack that combines spicy and creamy flavors perfectly, making them a guaranteed crowd-pleaser.
Common Questions About This Recipe
- → What type of sausage works best?
Breakfast sausage with balanced seasoning works well as it complements the spicy jalapeños and creamy cheese.
- → Can I adjust the heat level?
Yes, reduce the number of jalapeño peppers or remove seeds to lower the spiciness.
- → What baking mix is recommended?
A baking mix like bisquick binds ingredients effectively while keeping a tender texture.
- → How should these be stored after cooking?
Store cooled sausage balls in an airtight container in the refrigerator for up to 3 days.
- → Can I prepare these ahead of time?
Yes, prepare and refrigerate them before baking to save time on serving day.