Spicy Jalapeño Popper Sausage (Recipe for Printing)
This spicy jalapeño popper sausage dish blends cheddar cheese and creamy textures perfect for casual get-togethers or game days. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 pound breakfast sausage
02 -
2 cups baking mix (such as Bisquick)
03 -
8 ounces cream cheese, softened
04 -
2 cups shredded cheddar cheese
05 -
4 jalapeño peppers, finely chopped
# How to Make It:
01 -
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 -
In a large mixing bowl, combine breakfast sausage, baking mix, softened cream cheese, shredded cheddar cheese, and chopped jalapeño peppers.
03 -
Work the mixture with your hands until evenly blended and all ingredients are thoroughly incorporated.
04 -
Portion the mixture and roll into balls approximately 1½ inches in diameter, arranging them on the prepared baking sheet with 2 inches of space between each.
05 -
Place the baking sheet in the oven and bake for 22 to 25 minutes, or until sausage balls are golden brown and cooked through.
06 -
Transfer to a wire rack and allow to cool for several minutes before serving.
# Extra Tips:
01 -
Wear food-safe gloves when handling jalapeños to avoid skin irritation.