Olive & Feta Spread (Recipe for Printing)
A delightful green olive and feta spread ideal for appetizers and parties, perfect for enjoying with bread or vegetables. Featuring robust flavors and creamy textures, this dish captures the essence of Mediterranean snacks. Save & click.
# What You Need:
→ Dip Base
01 -
1 cup pitted green olives
02 -
3/4 cup crumbled feta cheese
03 -
3.5 ounces cream cheese, at room temperature
04 -
2 tablespoons extra virgin olive oil
05 -
1 garlic clove, finely minced
→ Seasoning and Garnish
06 -
1/4 cup roasted red pepper, chopped
07 -
1 teaspoon dried oregano
08 -
Freshly ground black pepper, to taste
09 -
2 whole green olives, for garnish
10 -
Drizzle of olive oil, for finishing
# How to Make It:
01 -
Combine pitted green olives, crumbled feta cheese, cream cheese, olive oil, and minced garlic in a food processor. Blend until mostly smooth with a slightly textured consistency.
02 -
Add chopped roasted red pepper, dried oregano, and freshly ground black pepper. Pulse 2 to 3 times, allowing small pieces to remain for added texture.
03 -
Transfer the mixture to a serving bowl. Garnish with whole green olives and a generous drizzle of olive oil before serving.
# Extra Tips:
01 -
For best flavor, use high quality feta cheese and allow the dip to rest for 10 minutes before serving to let flavors meld.