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This iced cherry chai is a refreshing twist on the classic Starbucks favorite that you can easily make at home. It balances the warm spice of chai with a bright cherry flavor and creamy cold foam, making it perfect for a pick-me-up or a special treat any time of the day.
I first whipped this up on a warm afternoon when craving something different and now it’s my go-to when I want something cool but with a cozy chai vibe
Gather Your Ingredients
- Three tablespoons heavy cream: essential for creating a rich and fluffy cold foam that sits perfectly on top
- One and a half tablespoons cherry syrup: adds the sweet and tart cherry note that makes this drink unique look for high-quality syrup without artificial flavors
- One tablespoon whole milk: helps stabilize the foam while adding a touch of creaminess
- Half a cup milk of choice: I prefer two percent milk but you can use almond, oat, or any milk you like for the chai base
- Crushed freeze-dried cherries: for garnish and an extra pop of texture and fruitiness
How to Make It
- Make the Cherry Cream Cold Foam:
- Add heavy cream, cherry syrup, and whole milk into a small glass or container. Use a frother or whisk vigorously for 20 to 30 seconds until the mixture is fully whipped and forms a light creamy foam. Set this aside to use as a topping later.
- Prepare the Iced Cherry Chai:
- Fill a glass with ice cubes. Pour in the chai concentrate, then add your milk of choice. Stir gently to combine the layers smoothly without disturbing the ice too much.
- Top and Serve:
- Spoon the cherry cream cold foam gently on top of the iced chai. Sprinkle crushed freeze-dried cherries over the foam for garnish and an extra burst of cherry flavor. Sip immediately to enjoy the contrast of creamy foam and cold spiced chai.
Cherry syrup is the star of this drink for me. Once, I made this for friends on a hot summer day and the surprise twist of cherry in the chai wowed everyone. That sweet and tart flavor against the warmly spiced chai makes this more than just a simple iced tea.
Flavor Boosters
Storage Tips Keep leftover cherry syrup and cold foam chilled in airtight containers for up to three days. Stir the syrup before using again as some settling may occur. The foam is best made fresh but can be whipped up again quickly if needed.
Serving Suggestions
Enjoy this iced cherry chai alongside buttery scones or light pastries. It also pairs wonderfully with fresh fruit salads to highlight the drink’s fruity undertones.
Creative Twists
Cultural Context Chai originated as a spiced tea from India, traditionally served warm and comforting. This iced cherry twist gives it a modern, western café influence while honoring the original spice blend. It’s a lovely example of fusion in everyday drinks. Seasonal Adaptations In colder months, serve this as a warm cherry chai latte by gently heating the chai concentrate and milk before adding the cherry cream foam on top. Garnish with cinnamon or star anise for a festive touch.
This iced cherry chai combines creamy foam with bright cherry flavor, making it a delicious treat that’s easy to prepare at home.
Common Questions About This Recipe
- → What milk works best for this iced cherry chai?
Any milk of choice can be used, such as 2%, whole, or plant-based options. The milk adds creaminess and balances the spiced chai flavors.
- → How do I make the cherry cream cold foam?
Whip heavy cream, cherry syrup, and whole milk together until fully foamy, about 20-30 seconds using a frother or whisk, then set aside to top the drink.
- → Can I adjust the sweetness of the drink?
Yes, adjust cherry syrup quantity to taste. More syrup increases sweetness and cherry flavor, while less keeps it lighter.
- → Is it possible to prepare this in advance?
The chai concentrate can be prepared beforehand and stored chilled. Assemble and froth foam fresh before serving for best texture and taste.
- → What garnish is recommended for finishing this drink?
Top with crushed freeze-dried cherries for a flavorful and decorative touch that enhances both appearance and taste.