Iced Cherry Chai Drink (Recipe for Printing)
This chilled cherry chai combines creamy foam and fruity syrup for a refreshing spring or summer treat. Ideal for afternoon sips and gatherings. Save & click.
# What You Need:
→ Cherry Cream Cold Foam
01 -
3 tablespoons heavy cream
02 -
1 1/2 tablespoons cherry syrup
03 -
1 tablespoon whole milk
→ Iced Cherry Chai
04 -
Ice cubes
05 -
1/2 cup milk of choice (such as 2% milk)
06 -
Chai concentrate, as needed
07 -
Freeze-dried cherries, crushed, for garnish
# How to Make It:
01 -
Combine heavy cream, cherry syrup, and whole milk in a small glass or jar. Froth thoroughly for 20 to 30 seconds until mixture becomes thick and airy. Set aside.
02 -
Fill a large glass with ice. Pour in the chai concentrate followed by the milk of choice.
03 -
Top the iced chai with a generous layer of cherry cream cold foam. Garnish with crushed freeze-dried cherries before serving.
# Extra Tips:
01 -
For best foam texture, use cold heavy cream and milk. Adjust sweetness by adding more or less cherry syrup to taste.