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This viral cherry vanilla latte combines the bright sweetness of fresh cherries with the rich warmth of espresso and creamy milk. It has quickly become a comforting favorite that lifts any morning or afternoon coffee break with its unique fruity twist.
I first made this on a chilly weekend when I needed something cozy and uplifting. Ever since, it’s been a treat we all look forward to together especially when cherries are in season.
Gather Your Ingredients
- One cup fresh cherries pitted for that natural juicy tartness: choose ripe firm cherries for best flavor
- One tablespoon pure vanilla extract to bring a warm fragrant note: opt for pure quality to avoid artificial taste
- One shot of espresso or strong brewed coffee as the robust base: freshly brewed is ideal for richness
- One cup milk or milk alternative like almond or oat milk to create creamy texture and mellow the acidity:
- Sweetener to taste with sugar or honey: adjust depending on your preference or dietary needs
How to Make It
- Savor the espresso brewing:
- Prepare a single shot of espresso using your machine or brew strong coffee. This builds the bold, bitter backbone that balances the sweet elements.
- Blend cherries and vanilla smoothly:
- In a blender, add the pitted cherries along with the vanilla extract. Blend until completely smooth to infuse the fruity flavor with fragrant vanilla.
- Warm the milk carefully:
- Pour the milk into a small saucepan and heat over medium heat just until steaming. Avoid boiling to keep the milk’s delicate taste and texture intact.
- Layer the drink carefully:
- Into your chosen mug, pour the hot espresso first then slowly add the cherry and vanilla mixture to create a lovely contrast.
- Top with steamed milk gently:
- Pour the warmed milk on top of the other layers to form a creamy cap that ties all the flavors together.
- Sweeten as you like:
- Add sugar or honey as desired, then stir gently so the sweetness blends without flattening the layers.
- Optional garnish for a final flourish:
- Top with a few whole cherries or a dollop of whipped cream to make the drink extra special and visually inviting.
Cherry is my favorite ingredient here because it wakes up the latte with vibrant color and flavor. One memorable afternoon, my kids loved watching the vibrant red pour into their mugs before any coffee was even added. It instantly brightened the mood and made snack time feel like a special occasion.
Flavor Boosters
Pair with lightly sweet pastries like almond biscotti or lemon cookies to complement the tartness. Serve chilled over ice for a refreshing summer adaptation. Top with a sprinkle of cinnamon or nutmeg for a cozy autumn twist.
Serving Suggestions
Use frozen pitted cherries if fresh are not available; thaw and drain excess water to avoid dilution. Vanilla bean paste can replace extract for a more intense vanilla flavor. Try coconut milk or soy milk for different creamy notes and to accommodate dietary restrictions.
Creative Twists
Coffee and fruit combinations have become popular in artisanal cafes worldwide, blending traditional espresso with natural flavors. Cherries have long been celebrated in desserts and drinks, symbolizing freshness and sweetness in many cultures. This drink reflects a growing trend of incorporating fresh and natural ingredients into classic coffee recipes for a gourmet home experience.
This cherry vanilla latte is a perfect blend of fresh and comforting flavors that anyone can enjoy. It’s a wonderful way to start the day or add a special touch to any coffee break.
Common Questions About This Recipe
- → Can I use a milk alternative for this latte?
Yes, any milk alternative such as almond, oat, or soy milk works well and maintains the creamy texture of the latte.
- → How do I adjust sweetness if I prefer less sugar?
You can reduce the sweetener amount or substitute with natural options like honey or agave syrup to suit your taste.
- → Is it necessary to use espresso in this drink?
Strong brewed coffee can replace espresso if you prefer a milder caffeine punch, keeping the drink flavorful.
- → Can fresh cherries be substituted with frozen ones?
Frozen cherries work well when fresh are unavailable; just thaw them before blending for the best consistency.
- → What are some garnish ideas for serving?
Additional fresh cherries or a dollop of whipped cream add a decorative touch and enhance the cherry flavor.