01 -
Brew 1 fluid ounce of espresso or strong coffee using your preferred coffee brewing method.
02 -
Place pitted cherries and vanilla extract in a blender. Blend until a smooth purée forms.
03 -
Heat milk or milk alternative in a saucepan on medium heat until it is hot and steaming, but not boiling.
04 -
Pour the brewed espresso into a large serving mug. Add the cherry-vanilla purée over the espresso.
05 -
Gently pour the steamed milk over the cherry-vanilla espresso mixture.
06 -
Add sugar or honey to taste, then stir thoroughly to combine.
07 -
Top with extra cherries or a dollop of whipped cream if desired.