Gordon Ramsay Caramelized Onion Dip

This gordon ramsay’s caramelized onion dip is perfect for casual parties or cozy nights in when you want something rich to scoop up with chips or crunchy vegetables. Deeply caramelized onions fold into a creamy base to make a dip that disappears fast from the snack table.

The first time I made this I realized my family had been missing out on truly homemade onion dip. When friends ask for my party recipes this is always at the top of the list.

Gather Your Ingredients

• Sweet onions: thinly sliced for a gentle natural sweetness and melt in your mouth texture
• Butter: real butter unlocks deep smoky caramel notes seek out European style for extra richness
• Olive oil: helps prevent the butter from burning and adds body use a peppery extra virgin if possible
• Sour cream: supplies the signature tang and creamy finish use full fat for best results
• Mayonnaise: lends a light silky feel and helps the dip set
• Fresh garlic: finely minced for savory bite always pick firm tight bulbs
• Thyme leaves: a fresh herbal lift to counter the sweetness purchase bright fragrant sprigs
• Salt and freshly ground black pepper: to balance and wake up all the flavors

How to Make It

Prep the Onions:

Peel both onions and cut them into thin even slices. This is important so they cook at the same speed and caramelize evenly. No thick slices or the texture gets stringy.

Caramelize Slowly:

Combine the butter and oil in a large skillet over medium low heat. Allow the butter to melt fully. Add all the sliced onions and a generous pinch of salt. Stir occasionally every few minutes for about 30 to 40 minutes. The onions should wilt then turn deep amber but never blacken. Keep the heat low. This slow cooking builds an ultra sweet base.

Add Garlic and Thyme:

Once the onions are golden and sticky stir in the minced garlic and picked thyme leaves. Cook for just 1 to 2 minutes. You want to unlock fragrance but never burn the garlic. It should smell savory and bright. Not raw or bitter.

Blend the Creamy Base:

In a large mixing bowl use a whisk to blend the sour cream and mayonnaise together until perfectly smooth. No lumps. If either ingredient is too cold let it rest at room temperature briefly so they blend evenly.

Combine and Season:

Let the onion mixture cool to room temperature so it does not melt the cream base. Spoon it into the sour cream mix and gently fold until everything is streak free. Taste and season with salt and black pepper. Think creamy sweet and zingy.

Every time I caramelize onions in my kitchen my house smells dreamy for hours. My favorite part is sneaking a warm spoonful before the dip even chills. My brother jokes he now expects this at every holiday.

Flavor Boosters

Try adding finely chopped fresh chives or parsley in spring for color and freshness. Roasted shallots offer a deeper richer flavor especially in the winter months. During late summer toss in charred corn or diced sweet red peppers for an unexpected twist.

Serving Suggestions

Serve with classic kettle chips for a salty crunch. Freshly cut vegetables like carrots radishes or sugar snap peas brighten each bite. This makes a fantastic spread on grilled burgers or tucked into lunch wraps if you have leftovers.

Creative Twists

Swap half Greek yogurt for the sour cream if you want extra protein and tang. Try shallots instead of sweet onions for a more subtle bite and delicate texture. Add a pinch of smoked paprika if you crave a bit of warmth or depth in the final dip.

Every time I serve this dip at a party the bowl gets scraped clean. Guests realize it is homemade and my youngest niece calls it magic sauce.

Common Questions About This Recipe

→ How long does it take to caramelize the onions?

It typically takes 30 to 40 minutes to caramelize the onions over medium-low heat, ensuring they become deep golden brown without burning.

→ What is the best way to serve this dip?

This dip pairs well with chips, fresh vegetables, toasted baguette slices, or crackers.

→ Can I make this dip ahead of time?

Yes, it's recommended to make this dip a few hours or even a day ahead to allow the flavors to meld. Refrigerate and serve chilled.

→ Can I use different onions for caramelization?

Sweet onions are preferred for their natural sugars, but yellow onions also work well if sweet onions aren't available.

→ How can I enhance the dip’s flavor?

Finishing with freshly ground black pepper and extra fresh thyme leaves before serving adds an aromatic boost to the dip.