Caramelized Onion Dip (Recipe for Printing)
Bring rich flavors to any gathering this month with Gordon Ramsay’s caramelized onion dip. Sweet onions, creamy base, and fresh thyme create a crowd-pleasing dish. Save & click.
# What You Need:
→ Base
01 -
2 large sweet onions, thinly sliced
→ Fat Component
02 -
2 tablespoons unsalted butter
03 -
1 tablespoon olive oil
→ Cream Mixture
04 -
1 cup sour cream
05 -
1/2 cup mayonnaise
→ Aromatics
06 -
2 cloves garlic, finely minced
07 -
1 teaspoon fresh thyme leaves
→ Seasoning
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Peel and thinly slice sweet onions into uniform strips for even caramelization.
02 -
Melt butter with olive oil in a skillet over medium-low heat. Add onions and a pinch of salt, stirring occasionally for 30 to 40 minutes until onions are deeply golden and aromatic.
03 -
Stir in minced garlic and fresh thyme leaves with the caramelized onions. Cook for 1 to 2 minutes to release fragrance.
04 -
In a mixing bowl, combine sour cream and mayonnaise until smooth.
05 -
Fold cooled onion mixture into the cream base. Season with freshly ground black pepper and adjust salt as desired.
# Extra Tips:
01 -
For optimal flavor, allow the dip to chill for at least 1 hour before serving to meld the aromatics and caramelized onions.