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This hearty smashburger quesadilla has become my weeknight secret weapon, combining the savory satisfaction of a burger with the melty goodness of a quesadilla in one crispy package.
I created these on a night when I had ground beef but no buns, and my family now requests them more often than regular burgers. The crispy tortilla exterior gives way to juicy beef and gooey cheese that makes everyone reach for seconds.
Ingredients
- Ground beef: 80/20 blend provides the perfect fat content for juicy smashburgers
- Salt, pepper, garlic powder: this classic burger seasoning trio enhances the beef without overpowering
- Flour tortillas: large burrito size works best to hold all the filling and allow for proper folding
- Shredded cheese: use a mix of cheddar for flavor and American for superior meltability
- Optional toppings: pickles, diced onions, and burger sauce recreate the classic burger experience
Step-by-Step Instructions
- Preheat Your Surface:
- Heat a large cast iron skillet or griddle over medium high heat until it begins to smoke slightly. A properly hot surface is crucial for developing that caramelized crust on the beef.
- Form The Smashburger:
- Take about a quarter pound of ground beef and place it directly onto one half of a flour tortilla. Leave about half an inch of space around the edge for sealing. Do not form patties ahead of time.
- Season And Smash:
- Season the beef generously with salt, pepper, and garlic powder. Place the beef side down directly onto the hot cooking surface and press firmly with a spatula or burger press to smash it thin across the tortilla.
- Flip And Add Cheese:
- After 2 to 3 minutes, when the beef has developed a deep brown crust, carefully flip the entire tortilla. Immediately sprinkle a generous amount of cheese over the cooked beef side.
- Fold And Crisp:
- Fold the empty half of the tortilla over the beef and cheese. Press down lightly and cook for 1 to 2 minutes until golden. Flip and cook the other side until equally crispy and the cheese is completely melted.
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The secret to these quesadillas is in the smashing technique. When I first tried it my kitchen filled with the most incredible aroma of sizzling beef that reminded me of my favorite diner. That caramelization from direct contact with the hot surface creates flavor that you simply cannot get from preforming patties.
Make Ahead Options
These smashburger quesadillas can be fully assembled up to the point of cooking and stored in the refrigerator for up to 24 hours. Simply stack them with parchment paper between each one and wrap tightly. When ready to eat heat your skillet and cook as directed. This makes them perfect for meal prep or planning ahead for parties.
Serving Suggestions
Serve these quesadillas with small bowls of traditional burger condiments for dipping. Ketchup, mustard, special sauce, and even ranch dressing all work beautifully. A simple side salad with vinaigrette helps balance the richness while pickled vegetables add a welcome brightness that cuts through the savory meat and cheese. For a complete fast food experience at home pair with homemade oven fries or sweet potato wedges.
Flavor Variations
The basic recipe is delicious on its own but consider these variations to keep things interesting. For a southwest version add taco seasoning to the beef and use pepper jack cheese. Mediterranean inspired versions work well with ground lamb, a sprinkle of oregano, and feta cheese mixed with the melting cheese. For breakfast create a morning version with breakfast sausage, scrambled eggs, and cheddar served with maple syrup for dipping.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes! Feel free to use any melting cheese like mozzarella, Monterey Jack, or pepper jack for a spicy kick.
- → How do I prevent the tortilla from burning?
Cook on medium-high heat and keep an eye on the tortilla, flipping it frequently to avoid burning.
- → Can I make these vegetarian?
Absolutely! Use plant-based ground beef or crumbled sautéed vegetables like mushrooms or zucchini as a substitute.
- → What sides go well with this dish?
Pair with a fresh salad, fries, or classic burger sides like coleslaw and onion rings.
- → Can I prepare these in advance?
You can cook the beef ahead of time and assemble the quesadillas just before grilling to save time.