Crispy Fried Ravioli Snack

This crispy fried ravioli transforms ordinary refrigerated pasta into a crunchy, golden appetizer that disappears minutes after hitting the table. The contrast between the crisp exterior and the molten cheese center creates an irresistible bite that's perfect for entertaining or elevating a casual weeknight.

I discovered this recipe when planning a last-minute game day gathering and needed something beyond the usual chips and dip. The first batch vanished so quickly I had to make a second round immediately. Now it's my signature party dish that guests specifically request.

Ingredients

• Refrigerated cheese ravioli: Provides the perfect canvas for this recipe. The thin pasta cooks quickly while protecting the delicious filling
• Large eggs: Create the essential binding layer that helps the breadcrumbs adhere perfectly
• Milk: Adds a touch of richness to the egg wash and helps thin it for better coating
• Italian seasoned breadcrumbs: Deliver instant flavor with herbs already mixed in. Look for panko varieties for extra crispiness
• Grated Parmesan cheese: Adds nutty depth to the coating and helps create a beautiful golden color
• Garlic powder: Infuses the breading with aromatic flavor without burning like fresh garlic might
• Black pepper: Provides a subtle heat that balances the richness
• Vegetable oil: Works best for frying with its high smoke point and neutral flavor
• Fresh herbs: Brighten the finished dish and add visual appeal
• Marinara sauce: Complements the cheesy ravioli with its tangy acidity. Choose a good quality jarred version or make your own

Step-by-Step Instructions

Prepare the breading station:

Whisk together eggs and milk in one shallow bowl until completely combined. In a separate bowl, mix breadcrumbs, Parmesan, garlic powder, and black pepper until evenly distributed. Arrange these bowls in sequence for an efficient workflow.

Bread the ravioli:

Working with one ravioli at a time, dip it fully in the egg mixture, allowing excess to drip off. Then place it in the breadcrumb mixture, pressing gently to adhere the coating to all surfaces. Transfer to a baking sheet lined with parchment paper and repeat with remaining ravioli.

Heat the oil:

Pour vegetable oil into a deep, heavy skillet to a depth of about 1 inch. Heat over medium heat until it reaches 350°F. Use a thermometer for precision as temperature is crucial for perfect frying.

Fry to golden perfection:

Carefully place 5-6 ravioli into the hot oil, leaving plenty of space between each piece. Fry for 1-2 minutes per side until deeply golden brown, turning once with a slotted spoon. The coating should be crisp and the interior hot.

Drain excess oil:

Remove fried ravioli with a slotted spoon and place on paper towels or a wire rack set over a baking sheet. This allows excess oil to drain while maintaining crispness.

Serve immediately:

Transfer to a serving platter, sprinkle with fresh herbs if using, and serve alongside warm marinara sauce while still hot and crispy.

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The marinara dipping sauce elevates this simple appetizer to restaurant quality. I discovered through many iterations that warming the sauce makes all the difference in flavor experience. My family tradition now includes setting out several dipping options including classic marinara, spicy arrabbiata, and creamy alfredo sauce to please everyone.

Make-Ahead Tips

Prep these appetizers hours before your event by completing the breading steps and refrigerating the coated ravioli on a parchment-lined baking sheet. This allows the coating to set and results in even better adhesion during frying. Simply heat your oil when guests arrive and fry for the freshest experience. The prep work happens earlier, allowing you to enjoy your own party without last-minute cooking stress.

Air Fryer Alternative

For a lighter version that still delivers impressive crispiness, these ravioli adapt beautifully to air frying. Preheat your air fryer to 375°F, spray the breaded ravioli lightly with cooking oil, and cook for 8-10 minutes, flipping halfway through. The texture differs slightly from deep-fried but offers a delicious alternative with significantly less oil. This method works particularly well when cooking for smaller groups.

Perfect Pairings

Transform this appetizer into a complete meal by serving alongside a peppery arugula salad with lemon vinaigrette. The bright acidity cuts through the richness of the fried ravioli. For beverages, an Italian Pinot Grigio complements the flavors beautifully, while a light lager beer offers a more casual pairing. Consider serving with additional Italian-inspired appetizers like marinated olives and roasted red peppers for an antipasto spread.

Italian Heritage Notes

While traditional Italian cuisine typically serves ravioli boiled and sauced, this fried version represents Italian-American innovation. Similar to how garlic bread evolved from simple Italian bruschetta, fried ravioli gained popularity in Italian neighborhoods of St. Louis in the 1940s. The technique brilliantly transforms a main dish into a handheld appetizer perfect for social gatherings while maintaining the essence of Italian flavors.

Frequently Asked Questions

→ What type of ravioli works best?

Fresh or refrigerated cheese ravioli is ideal, but you can use your favorite filled ravioli.

→ Can I bake instead of fry the ravioli?

Yes, baking is an option. Place breaded ravioli on a greased baking sheet, spray lightly with oil, and bake at 400°F for 12-15 minutes.

→ What sauces pair well with crispy ravioli?

Marinara sauce is a classic option, but you can also try Alfredo, pesto, or spicy arrabbiata for variety.

→ Can I make these ahead of time?

Yes, bread the ravioli ahead and refrigerate them. Fry just before serving for best results.

→ What oil is best for frying ravioli?

Vegetable oil or canola oil works well due to their neutral flavor and high smoke point.