Crispy Fried Ravioli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 ounces cheese ravioli (fresh or refrigerated)
02 -
2 large eggs
03 -
2 tablespoons milk
04 -
1 cup Italian-seasoned breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon black pepper
08 -
2 cups vegetable oil (for frying)
09 -
1 tablespoon chopped parsley or basil (optional)
10 -
1 cup marinara sauce (for serving)
# Instructions:
01 -
Set up a breading station with one bowl for beaten eggs and milk, and another bowl with breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
02 -
Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture. Place coated ravioli on a tray.
03 -
Heat vegetable oil in a deep skillet to 350°F.
04 -
Fry ravioli in batches for 1–2 minutes per side, until golden brown. Avoid overcrowding the skillet.
05 -
Drain the fried ravioli on paper towels or a wire rack.
06 -
Garnish with parsley or basil, and serve warm with marinara sauce.