Parmesan Crusted Chicken Dinner

This Parmesan Crusted Chicken recipe gives you all the delicious flavor of LongHorn Steakhouse's famous dish right in your own kitchen. Juicy chicken breasts are topped with creamy ranch, melty cheese, and a crunchy Parmesan breadcrumb crust that creates the perfect texture contrast in every bite.

I first made this recipe when trying to recreate our favorite steakhouse experience during lockdown. My family was so impressed they now request it instead of going out to eat. The crispy, savory crust really does taste just like the restaurant version.

Ingredients

• 4 boneless skinless chicken breasts: Choose even thickness pieces for consistent cooking
• 1 teaspoon salt: Enhances all the flavors in the dish
• 1/2 teaspoon black pepper: Provides gentle heat and depth
• 1 teaspoon garlic powder: Adds aromatic flavor without burning like fresh garlic
• 1 teaspoon paprika: Creates beautiful color and subtle smoky notes
• 2 tablespoons olive oil: Use a good quality oil for better flavor

• 1/2 cup grated Parmesan cheese: The real stuff not the shelf stable variety gives best flavor
• 1/2 cup panko breadcrumbs: These Japanese breadcrumbs provide superior crunch
• 1/4 cup melted butter: Acts as the binding agent for crispy perfection
• 1 teaspoon garlic powder: Doubles down on the savory garlic notes
• 1/2 teaspoon dried parsley: Adds color and a subtle herbal note

• 1/4 cup ranch dressing: Creates a creamy tangy base layer
• 1/4 cup shredded provolone cheese: Mild and melts beautifully
• 1/4 cup shredded Parmesan cheese: Provides sharp cheesy flavor

Step-by-Step Instructions

Prepare the Chicken:

Season chicken breasts thoroughly on both sides with salt pepper garlic powder and paprika. Make sure to cover all surfaces for even flavor. Heat olive oil in a large skillet over medium heat until shimmering but not smoking. Place chicken in skillet without overcrowding and sear for 4 to 5 minutes per side until golden brown with nice caramelization. The chicken should reach 165°F at its thickest point. Transfer to a baking dish arranging in a single layer.

Create the Parmesan Crust:

In a medium mixing bowl combine Parmesan cheese panko breadcrumbs melted butter garlic powder and dried parsley. Mix thoroughly until all breadcrumbs are evenly coated with butter and no dry spots remain. The mixture should feel like damp sand that holds together when pinched. This butter coating ensures maximum crispiness.

Assemble the Layers:

Spread approximately 1 tablespoon of ranch dressing over each chicken breast in an even layer going all the way to the edges. This creamy layer acts as both flavor and glue for the cheese. Evenly distribute the provolone and Parmesan cheeses on top of the ranch layer using your fingers to ensure complete coverage. Gently press the cheese mixture onto the chicken. Carefully spoon the breadcrumb mixture on top of the cheese layer creating a generous dome shape over each piece.

Broil to Perfection:

Position oven rack about 6 inches from the broiler element and preheat broiler on high. Place baking dish under the broiler and watch carefully as it browns. This takes approximately 2 to 4 minutes depending on your broiler strength. The topping should turn golden brown and bubbly with crispy edges. Rotate the dish if necessary for even browning.

Rest and Serve:

Allow the chicken to rest for 3 to 5 minutes after removing from the broiler. This helps the juices redistribute throughout the meat for maximum juiciness. Garnish with a sprinkle of fresh parsley if desired and serve immediately while the crust is at peak crispiness.

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The Parmesan cheese is truly the star ingredient here. I always splurge on the highest quality aged Parmesan I can find because it provides that distinctive nutty flavor that makes this dish special. During our family Sunday dinners, this chicken always appears on special occasions and has become our celebration meal.

Frequently Asked Questions

→ How do I ensure the chicken stays juicy?

Don't overcook the chicken. Sear it on medium heat and use a meat thermometer to ensure it reaches an internal temperature of 165°F.

→ Can I use a different cheese for the topping?

Yes, you can substitute provolone with mozzarella or cheddar for a slightly different flavor profile.

→ What should I serve with this dish?

This chicken pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad for a balanced meal.

→ Can I prepare this ahead of time?

You can season the chicken and prepare the Parmesan crust mixture in advance. Assemble just before broiling for the best results.

→ Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs in place of panko for a gluten-free alternative.