Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wrap recipe transforms basic ingredients into a mouthwatering meal that's perfect for busy weeknights or quick lunches. The combination of tender shredded chicken and creamy garlic aioli wrapped in a warm tortilla with melted cheese creates a satisfying handheld meal that's both comforting and convenient.

I created this recipe during a particularly hectic week when I needed something quick yet satisfying for my family. What started as a way to use up leftover rotisserie chicken has become one of our most requested weeknight meals.

Ingredients

• 2 cups cooked chicken shredded: Use rotisserie chicken for convenience or leftover grilled chicken for extra flavor
• 1/2 cup garlic aioli: The star ingredient that provides rich creaminess and depth of flavor
• 1 cup cheddar cheese shredded: Opt for a sharp variety for more pronounced flavor
• 4 large tortillas: Choose flour tortillas for best flexibility and fold
• Salt and pepper to taste: Essential for bringing out the full flavor of the chicken

Step-by-Step Instructions

Mix Chicken:

Combine your shredded chicken with the garlic aioli in a medium bowl until thoroughly coated. This step is crucial as it ensures the chicken stays moist and flavorful. Take time to fold the aioli throughout the chicken to distribute the garlic flavor evenly. Season generously with salt and pepper now rather than later to ensure the base mixture is well seasoned.

Assemble Wraps:

Lay each tortilla flat on a clean work surface. Place approximately 1/2 cup of the chicken mixture slightly off-center on each tortilla. The positioning is important for proper folding. Sprinkle 1/4 cup of shredded cheddar cheese over the chicken mixture. Avoid overfilling which can lead to difficult wrapping and potential tearing.

Wrap Technique:

Fold the bottom edge of the tortilla up over the filling. Then fold in the sides and continue rolling up tightly to form a secure wrap. The key is maintaining tension while rolling to keep everything contained. Place the wraps seam side down to help them stay closed during cooking.

Grill to Perfection:

Heat a large skillet over medium heat. No oil is needed as the wraps will release some fat during cooking. Place the wraps seam side down in the skillet and cook for 2 to 3 minutes until golden brown. Flip carefully and cook for another 2 minutes until the cheese inside melts completely and the exterior becomes crispy and golden.

Serve Immediately:

Remove from heat and let rest for just 1 minute before slicing diagonally. This brief rest allows the melted cheese to set slightly making for cleaner slices. Serve while still warm to enjoy the gooey cheese pull and maximum flavor.

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The garlic aioli is truly what elevates this simple wrap to something special. I discovered this while trying to recreate a wrap I had at a local café. My family now keeps homemade garlic aioli in the refrigerator specifically for these wraps. The first time I served them for a casual family gathering everyone requested the recipe before they had even finished eating.

Make-Ahead Options

These wraps are perfect for meal prepping. You can prepare the chicken mixture up to two days in advance and store it in an airtight container in the refrigerator. For best results assemble and grill the wraps just before serving. If you need to make the complete wraps ahead of time wrap them individually in foil after cooking and reheat in a 350°F oven for about 10 minutes when ready to serve.

Customization Ideas

The basic recipe serves as an excellent template for countless variations. Try using pepper jack cheese for a spicy kick or mozzarella for a milder flavor. Add sautéed onions and bell peppers for extra vegetables and flavor. For a Mediterranean twist mix in some chopped olives fresh spinach and feta cheese with the chicken. These adaptations keep the meal exciting even when in regular rotation.

Serving Suggestions

These wraps pair wonderfully with a simple green salad dressed with lemon vinaigrette to cut through the richness. For a heartier meal serve alongside sweet potato fries or a cup of tomato soup. If serving for a gathering cut each wrap into pinwheels and secure with toothpicks for an easy appetizer option that disappears quickly at parties.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, Monterey Jack, or any cheese you prefer.

→ Can I make these wraps ahead of time?

Absolutely, assemble them and store in the refrigerator. Cook right before serving for the best taste.

→ What can I pair these wraps with?

Serve them with a side salad, fries, or a bowl of soup for a complete meal.

→ Are these wraps freezer-friendly?

Yes, wrap them tightly in aluminum foil or plastic wrap and freeze for up to one month. Reheat before serving.

→ How can I make these wraps healthier?

Use whole wheat tortillas, low-fat cheese, and Greek yogurt instead of garlic aioli for a lighter version.