Cheesy Garlic Chicken Wraps (Recipe for Printing)

Chicken, melty cheese, and garlic sauce wrapped in warm tortillas for a flavor-packed meal.

# What You Need:

→ Wrap Components

01 - 4 large fresh flour tortillas
02 - 2 boneless, skinless chicken breasts (about 16 ounces total)
03 - 1 cup shredded sharp cheddar cheese
04 - 1 cup shredded mozzarella cheese
05 - 3 tablespoons creamy garlic sauce

→ Seasonings

06 - 1 teaspoon onion powder
07 - 1/2 teaspoon paprika
08 - 3/4 teaspoon kosher salt
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon garlic powder

→ Optional Variations

11 - 1/2 cup sautéed bell peppers and onions
12 - Replace mozzarella with 1 cup shredded pepper jack cheese for a spicy option
13 - 2 tablespoons cream cheese for an extra creamy filling

# How to Make It:

01 - Pat the chicken breasts dry with paper towels. Slice into thin strips for even cooking. In a bowl, toss with onion powder, paprika, garlic powder, salt, and black pepper until evenly coated.
02 - Heat a large skillet over medium heat. Add a tablespoon of oil if needed. Arrange chicken strips in an even layer, working in batches if necessary. Sauté for about 3 minutes per side until golden and cooked through but still juicy. Transfer to a plate and keep warm.
03 - Gently heat each flour tortilla in a clean skillet or microwave for a few seconds, just until pliable.
04 - Spread 2 teaspoons of creamy garlic sauce over each tortilla, leaving a 1/2 inch border. Arrange cooked chicken down the center of the tortilla. Sprinkle each with equal amounts of shredded cheddar and mozzarella cheeses.
05 - Fold the bottom edge of the tortilla up over the filling, then fold in each side. Roll tightly from the bottom to enclose the fillings, tucking sides as you go for a secure wrap.
06 - Return the wraps seam side down to the skillet over medium-low heat. Press gently with a spatula. Cook for 2–3 minutes per side until golden brown and the cheese is fully melted.
07 - Remove from heat and let rest for 1–2 minutes before slicing. Serve warm with your favorite sides.

# Extra Tips:

01 - Resting the assembled wraps after crisping allows the melted cheese to set for cleaner slicing and optimum texture.
02 - Freshly grated cheese ensures a superior melt compared to pre-shredded varieties.
03 - The wraps can be customized with sautéed vegetables or alternative cheeses according to preference.
04 - For meal prep, store cooked chicken and tortillas separately, assembling wraps fresh to maintain texture.

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