Parmesan Crusted Chicken Copycat (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika (optional)
06 -
2 tablespoons olive oil
→ For the Parmesan Crust
07 -
1/2 cup grated Parmesan cheese
08 -
1/2 cup panko breadcrumbs
09 -
1/4 cup melted butter
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon dried parsley
→ For the Creamy Topping
12 -
1/4 cup ranch dressing
13 -
1/4 cup shredded provolone cheese
14 -
1/4 cup shredded Parmesan cheese
# Instructions:
01 -
Season chicken with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Transfer to a baking dish.
02 -
In a bowl, combine Parmesan, breadcrumbs, melted butter, garlic powder, and parsley. Stir until crumbly.
03 -
Spread a layer of ranch dressing on each chicken breast. Sprinkle with provolone and Parmesan cheese. Top with the Parmesan breadcrumb mixture.
04 -
Place under the oven broiler for 2–4 minutes, or until the topping is golden brown and bubbly. Watch closely to prevent burning.
05 -
Garnish with fresh parsley and serve with mashed potatoes, veggies, or a fresh salad.