01 -
Heat a skillet or griddle over medium-high heat.
02 -
Press a small handful of ground beef directly onto one half of each tortilla. Season well.
03 -
Cook beef side down for 2–3 minutes until browned.
04 -
Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
05 -
Slice and serve with your favorite burger toppings or dipping sauce.