Holiday Cranberry Pomegranate Toast

Category: Holiday Party Appetizers & Festive Entertaining

This festive cranberry pomegranate champagne toast offers a vibrant and elegant way to celebrate holiday gatherings. Combining tart cranberries with sweet pomegranate and sparkling champagne, it creates a refreshing, bubbly drink that enhances seasonal moments. Easy to prepare for 6-8 servings, this cocktail delivers a balanced flavor profile ideal for November festivities.

Recipes Fives Halima
Created by Mary Loxip Mary Loxip
Last updated on Sun, 11 Jan 2026 22:07:15 GMT
Two glasses of milkshakes with cookies on top. Pin
Two glasses of milkshakes with cookies on top. | panbite.com

This Cranberry Pomegranate Champagne Cocktail brings festive sparkle to any holiday gathering with its vibrant color and perfect balance of tart and sweet flavors. It’s designed to impress guests without demanding hours of preparation, making it an ideal choice for celebrations big or small.

I first mixed this cocktail at a family Christmas party, and its bright flavors sparked so much joy that it quickly became my go-to festive drink every year

Gather Your Ingredients

  • Fresh cranberries: provide a tart kick and a beautiful garnish, choose firm and plump ones  
  • Pomegranate juice: adds deep color and slightly sweet, tangy flavor opt for 100 percent juice without added sugar
  • Champagne or sparkling wine: the bubbly element that brings lightness and celebratory fizz, pick a dry variety for balance
  • Simple syrup: sweetens gently homemade allows control over sweetness intensity  
  • Fresh orange zest: elevates aroma and adds brightness, use unwaxed oranges to avoid bitterness  
  • Fresh rosemary sprigs: fragrant garnish that pairs beautifully with the fruit flavors pick woody, aromatic stems

How to Make It

Sauté the Aromatics:
Cook cranberries gently with simple syrup and orange zest over medium heat for about 15 minutes until the berries begin to pop and the mixture thickens slightly. This deepens the flavors and creates a lovely bubbly base for the drink
Prepare the Glasses:
Rim your champagne flutes with a little sugar by moistening edges with orange juice and dipping into granulated sugar for a festive touch that adds sparkle and sweetness
Mix the Cocktail:
Pour the cranberry pomegranate mixture into each flute about a quarter full then carefully top with chilled champagne, allowing the bubbles to lift the flavors without stirring vigorously  
Garnish and Serve:
Add a fresh rosemary sprig and a few cranberries to each glass for a seasonal presentation that delights both the eyes and palate
A glass of chocolate milk with a cookie on top.
A glass of chocolate milk with a cookie on top. | panbite.com

Many friends and family have shared how this cocktail became their signature holiday drink, transforming simple toasts into memorable moments One year I brought it to a work party, and it was so well received that I ended up sharing the recipe with half the team

Flavor Boosters

Serve alongside light appetizers like smoked salmon canapés or a cheese and charcuterie board, which complement the tart and bubbly flavors beautifully Offer additional garnishes like orange twists or sugared cranberries to let guests customize their drinks

Serving Suggestions

This cocktail blends traditional holiday ingredients popular in many Western celebrations, combining fruit typically enjoyed in winter months with sparkling wine to embody both warmth and festivity It’s a modern twist on classic bubbly drinks, designed to bring color and cheer to any seasonal gathering

Creative Twists

Use sparkling cider or a dry prosecco in place of champagne for a budget-friendly or non-alcoholic alternative Maple syrup can replace simple syrup for a richer, autumnal sweetness Rosemary can be swapped with thyme or mint for a different herbal aroma profile

Two glasses of chocolate and mint milkshakes.
Two glasses of chocolate and mint milkshakes. | panbite.com

While the cocktail itself is best served fresh, the cranberry pomegranate syrup base can be frozen in airtight containers for up to one month Just thaw thoroughly in the fridge before mixing with champagne

Common Questions About This Recipe

→ What ingredients enhance the holiday flavor in this toast?

Cranberries and pomegranate bring tartness and seasonal freshness, balanced by the sparkling champagne for a celebratory touch.

→ How many servings does this drink prepare?

This drink yields 6-8 servings, making it perfect for holiday gatherings and festive occasions.

→ What is the best occasion for this cocktail?

It's ideal for holiday parties, November celebrations, and any festive event needing an elegant, bubbly toast.

→ Can this drink be made ahead of time?

The cranberry pomegranate mix can be prepared in advance, but champagne should be added just before serving to maintain fizz.

→ Are there any nutritional highlights of this drink?

With approximately 250 calories per serving, it provides a moderate energy boost with protein, carbs, and fat balanced by natural fruit ingredients.

Holiday Cranberry Pomegranate Toast

Celebrate November festivities with a bubbly cranberry pomegranate champagne drink. Perfect for holiday gatherings and seasonal toasts. Save & click.

Preparation Time
15 minutes
Cooking Time
25 minutes
Complete Time
40 minutes
Created by Mary Loxip: Mary Loxip

Type of Recipe: Holiday Parties

Level of Skill: Perfect for Beginners

Cultural Cuisine: American

Serves: 8 Portion Size (8 Champagne flutes)

Dietary Needs: Appropriate for Vegans, Suitable for Vegetarians, Free From Gluten, Lactose-Free

What You Need

→ Cocktail Base

01 1 cup cranberry juice
02 1 cup pomegranate juice
03 1/4 cup simple syrup
04 1 tablespoon freshly squeezed lime juice

→ Assembly

05 1 bottle chilled Champagne or sparkling wine (750 ml)
06 Fresh cranberries, for garnish
07 Pomegranate arils, for garnish
08 Lime slices, for garnish
09 Ice cubes, as needed

How to Make It

Step 01

In a pitcher, combine cranberry juice, pomegranate juice, simple syrup, and lime juice. Stir well to blend.

Step 02

Add a handful of ice cubes to the juice mixture and allow it to chill for 10 minutes.

Step 03

Place fresh cranberries, pomegranate arils, and a lime slice into each Champagne flute.

Step 04

Pour equal parts of the juice mixture into each flute, filling them halfway. Top with chilled Champagne to fill each glass.

Step 05

Gently stir and garnish with additional fresh cranberries or pomegranate arils as desired. Serve immediately.

Extra Tips

  1. For a non-alcoholic version, substitute Champagne with sparkling water or non-alcoholic sparkling wine.

Tools You'll Need

  • Pitcher
  • Champagne flutes
  • Mixing spoon
  • Knife and cutting board

Nutritional Details (Per Serving)

These facts are provided as informational and aren't a substitute for professional advice.
  • Calories: 250
  • Fat Content: 12 grams
  • Carbohydrate Content: 30 grams
  • Protein Content: 15 grams