Holiday Cranberry Pomegranate Toast (Recipe for Printing)

Celebrate November festivities with a bubbly cranberry pomegranate champagne drink. Perfect for holiday gatherings and seasonal toasts. Save & click.

# What You Need:

→ Cocktail Base

01 - 1 cup cranberry juice
02 - 1 cup pomegranate juice
03 - 1/4 cup simple syrup
04 - 1 tablespoon freshly squeezed lime juice

→ Assembly

05 - 1 bottle chilled Champagne or sparkling wine (750 ml)
06 - Fresh cranberries, for garnish
07 - Pomegranate arils, for garnish
08 - Lime slices, for garnish
09 - Ice cubes, as needed

# How to Make It:

01 - In a pitcher, combine cranberry juice, pomegranate juice, simple syrup, and lime juice. Stir well to blend.
02 - Add a handful of ice cubes to the juice mixture and allow it to chill for 10 minutes.
03 - Place fresh cranberries, pomegranate arils, and a lime slice into each Champagne flute.
04 - Pour equal parts of the juice mixture into each flute, filling them halfway. Top with chilled Champagne to fill each glass.
05 - Gently stir and garnish with additional fresh cranberries or pomegranate arils as desired. Serve immediately.

# Extra Tips:

01 - For a non-alcoholic version, substitute Champagne with sparkling water or non-alcoholic sparkling wine.

Return