Easy Tuna Patties for Dinner

This hearty tuna patty recipe has become my weeknight dinner salvation when I need something quick but still nourishing. The crispy exterior gives way to a flavorful, protein-packed interior that satisfies without weighing you down.

I first developed these tuna patties during a particularly hectic week when I needed quick meals that would still impress my family. Now they request them regularly, especially topped with a squeeze of fresh lemon juice.

Ingredients

• Canned wild tuna: the star protein source, drain thoroughly for best texture
• Egg: acts as the perfect binder to hold everything together
• Almond flour: keeps these gluten free while adding structure
• Green onions: provide a mild flavor that complements the tuna beautifully
• Mayonnaise: adds moisture and richness to prevent dryness
• Dijon mustard: brings a subtle tang that balances the fish flavor
• Hot sauce: adds a gentle kick without overwhelming the patties
• Lemon zest and juice: brightens the entire dish with fresh citrus notes
• Salt and pepper: essential seasonings that enhance all other flavors
• Coconut oil: creates that perfect crispy exterior when frying

Step-by-Step Instructions

Combine Ingredients:

Place tuna, egg, almond flour, green onions, mayonnaise, dijon, hot sauce, lemon zest and juice, salt and pepper in a large mixing bowl. Use your hands or a spoon to thoroughly combine everything, ensuring the tuna is broken down and evenly distributed throughout the mixture. The texture should be moist but hold together when pressed.

Form the Patties:

Take the tuna mixture and divide it into four equal portions. Shape each portion into a patty approximately 1 inch thick with slightly rounded edges. Press firmly to ensure they hold together during cooking. For best results, make them uniform in size for even cooking.

Cook to Perfection:

Heat coconut oil in a skillet over medium high heat until shimmering but not smoking. Gently place each patty into the hot oil, being careful not to overcrowd the pan. Cook undisturbed for 3 to 4 minutes until the bottom develops a beautiful golden brown crust. Flip once with a thin spatula and cook the second side for another 3 to 4 minutes until equally crisp.

Serve Immediately:

Transfer the hot patties to serving plates immediately while at their crispy best. Garnish with additional lemon wedges or your favorite sauce for the perfect finishing touch.

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Almond flour is my secret ingredient here. Unlike breadcrumbs which can become soggy, the almond flour creates a wonderfully light texture while keeping these patties gluten free. I discovered this substitution years ago when cooking for a friend with celiac disease, and I have never gone back to breadcrumbs since.

Kid-Friendly Modifications

These tuna patties can easily become a family favorite even with picky eaters. For younger palates, simply reduce or omit the hot sauce completely. Serving them with a side of ketchup turns them into kid-friendly "fish burgers" that little ones will happily devour. I have found that cutting them into smaller portions and calling them "tuna nuggets" works wonders with the preschool crowd.

Creative Serving Ideas

While these patties are delicious on their own, they truly shine when incorporated into a complete meal. Try serving them atop a crisp salad with avocado and a lemon vinaigrette for a light lunch. For a heartier dinner, pair with roasted vegetables or a cauliflower mash. They also make excellent protein for grain bowls with your favorite vegetables and sauces. For a breakfast twist, top a warm patty with a poached egg for a protein-packed start to your day.

Storage and Reheating

These patties maintain their quality remarkably well when stored properly. Keep them in an airtight container in the refrigerator for up to 4 days for quick meals throughout the week. For longer storage, freeze completely cooled patties by placing parchment paper between each one and storing in freezer bags for up to two months. When reheating, the air fryer method yields the crispiest results, bringing them back to their fresh-cooked texture in just minutes.

Frequently Asked Questions

→ How do I prevent the patties from falling apart?

Ensure the mixture is well-combined, and the ingredients are evenly distributed. Adding a bit more almond flour can help bind the mixture if needed.

→ What is the best way to reheat tuna patties?

Reheat in a skillet over medium heat with a bit of oil, bake in the oven at 350°F, or use an air fryer for a crispy texture. Avoid microwaving for best results.

→ Can I freeze these tuna patties?

Yes, let the patties cool completely before placing them in freezer-safe bags. Freeze for up to 2 months and reheat as desired.

→ Can I substitute almond flour with a different flour?

Yes, you can use coconut flour or another gluten-free flour, but be aware that the texture may vary slightly.

→ What are some serving suggestions for tuna patties?

Serve them on a bed of greens, with tartar sauce and lemon wedges, or use gluten-free bread to make a sandwich. They pair well with a simple salad or roasted vegetables, too.