Easy Tuna Patties (Paleo) (Print Version)
# Ingredients:
01 -
2 5-oz canned wild tuna, drained
02 -
1 egg
03 -
1/2 cup almond flour
04 -
1/4 cup chopped green onions
05 -
2 tbsp mayonnaise
06 -
2 tsp dijon mustard
07 -
1 tsp hot sauce
08 -
Zest and juice of 1/2 lemon
09 -
Salt and pepper, to taste
10 -
2-3 tbsp coconut oil (or your favorite cooking oil)
# Instructions:
01 -
In a big bowl, combine all ingredients except coconut oil. Use your hands or a spoon to combine and mix evenly.
02 -
Shape the mixture into 4 patties, each about 1 inch thick.
03 -
Heat coconut oil in a skillet over medium-high heat. Gently lay the patties into the pan, and cook until browned, about 3-4 minutes on each side.
04 -
Serve warm, and enjoy!
# Notes:
01 -
To make this kid-friendly, you can reduce the amount of hot sauce and serve with ketchup.
02 -
These tuna patties can be served on their own, in gluten-free bread, or on greens with paleo mayonnaise and hot pepper flakes.
03 -
To store, keep the patties in an airtight container for up to 3-4 days in the refrigerator or freeze them for up to 2 months.