Creamy Skillet Chicken Garlic

This creamy skillet chicken with garlic and basil sauce transforms simple ingredients into a restaurant-worthy meal that's on the table in just 30 minutes. The tender chicken thighs swim in a luxurious sauce that's packed with fresh herbs and aromatic garlic – creating the perfect balance of comfort and sophistication without hours in the kitchen.

The first time I made this dish was during a hectic weeknight when I needed something quick but still impressive. My family was silent during dinner except for the occasional "wow" between bites. Now it's in our regular rotation whenever we need comfort food without the guilt.

Ingredients

• Boneless skinless chicken thighs: provide more flavor than breast meat and stay juicy even if slightly overcooked
• Ghee: adds a rich buttery flavor while keeping the dish Paleo and Whole30 friendly use coconut oil for AIP
• Onion and garlic: create the aromatic foundation for the sauce providing depth
• Coconut milk: delivers creaminess without dairy perfect for maintaining dietary compliance
• Bone broth: enhances the savory quality while adding nutrients and body to the sauce
• Fresh lemon juice: brightens all the flavors and balances the richness
• Fresh basil leaves: infuse the sauce with an aromatic complexity that dried herbs simply cannot match

Step-by-Step Instructions

Sear The Chicken:

Heat a tablespoon of ghee in a large skillet over medium high heat. Season chicken thighs generously with salt and pepper on both sides. Place them in the hot skillet and let them cook undisturbed for a full 4 minutes to develop a golden crust. Flip and repeat on the second side. The chicken will not be fully cooked yet but will finish in the sauce later. Remove to a plate.

Create The Flavor Base:

Add the remaining tablespoon of ghee to the same skillet. Toss in the diced onion garlic and red pepper flakes if using along with a pinch of salt and pepper. Cook for a full 5 minutes stirring occasionally until the onions become translucent and aromatic. This step builds the foundation of flavor for your sauce.

Develop The Sauce:

Pour in the coconut milk bone broth and freshly squeezed lemon juice. Bring the mixture to a gentle boil while using a wooden spoon to scrape all the browned bits from the bottom of the skillet. These caramelized bits are packed with flavor. Reduce the heat and let the sauce simmer for 4 to 5 minutes until it thickens slightly and reduces. The sauce should coat the back of a spoon but still remain pourable.

Finish The Dish:

Add the fresh basil leaves to the simmering sauce and stir until they wilt and release their aroma about one minute. Return the chicken thighs to the skillet nestling them into the sauce. Let everything simmer together for another minute so the chicken can finish cooking through and absorb the flavors of the sauce. The internal temperature should reach 165°F.

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My absolute favorite part of this recipe is the moment when the fresh basil hits the hot sauce. The kitchen immediately fills with an incredible aroma that reminds me of summers in my grandmother's garden. She taught me that fresh herbs make all the difference between a good dish and an unforgettable one.

Make Ahead And Storage Tips

This dish actually improves overnight as the flavors meld together in the refrigerator. Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop over medium low heat adding a splash of broth if the sauce has thickened too much. The coconut milk may separate slightly when cold but will come back together when warmed.

Ingredient Substitutions

If you prefer chicken breasts over thighs adjust the cooking time down to about 3 minutes per side during the initial sear to prevent them from drying out. For a richer keto version replace the coconut milk with heavy cream. Bone broth can be swapped for regular chicken broth though you will lose some of the nutrition benefits. If fresh basil is unavailable you can use 2 tablespoons of pesto stirred in at the end though the flavor profile will shift slightly.

Perfect Pairings

This creamy chicken works beautifully over cauliflower rice for a low carb option. For those not following specific dietary protocols serve it over pasta regular rice or with crusty bread to soak up the delicious sauce. A simple side salad with arugula and lemon dressing creates a perfect meal. If serving for company a side of roasted asparagus or broccoli adds color and nutrition without competing with the main dish.

Frequently Asked Questions

→ Can I use a different cooking oil for this dish?

Yes, you can use your preferred cooking oil such as avocado oil or olive oil. For AIP, coconut oil works great.

→ Is it possible to substitute the coconut milk?

Absolutely! You can use heavy cream for a keto version or any other creamy milk alternative of your choice.

→ What is the best way to thicken the sauce?

The sauce naturally thickens as it simmers, but you can let it reduce longer or add a bit of arrowroot starch mixed with water.

→ Can I add more vegetables to this dish?

Yes, feel free to add vegetables like spinach, mushrooms, or bell peppers to enhance the dish.

→ What can I serve with this creamy chicken?

This dish pairs well with cauliflower rice, mashed potatoes, zucchini noodles, or a side salad.