Creamy Skillet Chicken Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tbsp ghee or your preferred cooking oil
02 -
1½ lb boneless skinless chicken thighs
03 -
Salt to taste
04 -
Pepper to taste (omit for AIP)
05 -
1 medium onion, diced
06 -
6 garlic cloves, minced
07 -
1/4 tsp crushed red pepper flakes (adjust to taste, omit for AIP)
08 -
1 cup coconut milk or creamy milk alternative
09 -
1/2 cup bone broth or chicken broth
10 -
Juice of 1 lemon
11 -
1 cup packed fresh basil leaves
# Instructions:
01 -
Heat 1 tbsp of ghee in a large skillet over medium-high heat. Sprinkle the chicken generously with salt and pepper. Sear the chicken for 4 minutes per side. Remove from skillet and set aside on a plate.
02 -
Add the remaining 1 tbsp of ghee to the skillet. Add diced onion, minced garlic, crushed red pepper flakes, salt, and pepper. Cook for 5 minutes until the onion is translucent.
03 -
Add coconut milk, broth, and lemon juice. Bring the mixture to a boil while scraping the skillet bottom to deglaze. Reduce heat and simmer for 4–5 minutes, stirring frequently, until the sauce is reduced and thickened.
04 -
Stir in basil leaves, cooking for about 1 minute until wilted. Return chicken to the skillet and simmer for an additional minute to heat through. Serve immediately.